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Results: 4

Authors: AUBERT C BAUMES R GUNATA Z LEPOUTRE JP COOPER JF BAYONOVE C
Citation: C. Aubert et al., EFFECTS OF STEROL BIOSYNTHESIS INHIBITING FUNGICIDES ON THE AROMA OF GRAPE, Sciences des aliments, 18(1), 1998, pp. 41-58

Authors: GUNATA Z BLONDEEL C VALLIER MJ LEPOUTRE JP SAPIS JC WATANABE N
Citation: Z. Gunata et al., AN ENDOGLYCOSIDASE FROM GRAPE BERRY SKIN OF CV M. ALEXANDRIA HYDROLYZING POTENTIALLY AROMATIC DISACCHARIDE GLYCOSIDES, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2748-2753

Authors: CABAROGLU T CANBAS A BAUMES R BAYONOVE C LEPOUTRE JP GUNATA Z
Citation: T. Cabaroglu et al., AROMA COMPOSITION OF A WHITE WINE OF VITIS-VINIFERA L CV EMIR AS AFFECTED BY SKIN CONTACT, Journal of food science, 62(4), 1997, pp. 680-683

Authors: CHASSAGNE D CROUZET J BAUMES RL LEPOUTRE JP BAYONOVE CL
Citation: D. Chassagne et al., DETERMINATION OF TRIFLUOROACETYLATED GLYCOSIDES BY GAS-CHROMATOGRAPHYCOUPLED TO METHANE NEGATIVE CHEMICAL-IONIZATION MASS-SPECTROMETRY, Journal of chromatography, 694(2), 1995, pp. 441-451
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