Authors:
GUNATA Z
BLONDEEL C
VALLIER MJ
LEPOUTRE JP
SAPIS JC
WATANABE N
Citation: Z. Gunata et al., AN ENDOGLYCOSIDASE FROM GRAPE BERRY SKIN OF CV M. ALEXANDRIA HYDROLYZING POTENTIALLY AROMATIC DISACCHARIDE GLYCOSIDES, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2748-2753
Authors:
CABAROGLU T
CANBAS A
BAUMES R
BAYONOVE C
LEPOUTRE JP
GUNATA Z
Citation: T. Cabaroglu et al., AROMA COMPOSITION OF A WHITE WINE OF VITIS-VINIFERA L CV EMIR AS AFFECTED BY SKIN CONTACT, Journal of food science, 62(4), 1997, pp. 680-683
Citation: D. Chassagne et al., DETERMINATION OF TRIFLUOROACETYLATED GLYCOSIDES BY GAS-CHROMATOGRAPHYCOUPLED TO METHANE NEGATIVE CHEMICAL-IONIZATION MASS-SPECTROMETRY, Journal of chromatography, 694(2), 1995, pp. 441-451