Authors: TUORILA HM MEISELMAN HL CARDELLO AV LESHER LL

Citation: Hm. Tuorila et al., EFFECT OF EXPECTATIONS AND THE DEFINITION OF PRODUCT CATEGORY ON THE ACCEPTANCE OF UNFAMILIAR FOODS, Food quality and preference, 9(6), 1998, pp. 421-430

Authors: BARRETT AH CARDELLO AV PRAKASH A MAIR L TAUB IA LESHER LL

Citation: Ah. Barrett et al., OPTIMIZATION OF DEHYDRATED EGG QUALITY BY MICROWAVE-ASSISTED FREEZE-DRYING AND HYDROCOLLOID INCORPORATION, Journal of food processing and preservation, 21(3), 1997, pp. 225-244

Authors: TUORILA H CARDELLO AV LESHER LL

Citation: H. Tuorila et al., ANTECEDENTS AND CONSEQUENCES OF EXPECTATIONS RELATED TO FAT-FREE AND REGULAR-FAT FOODS, Appetite, 23(3), 1994, pp. 247-263

Authors: BARRETT AH CARDELLO AV LESHER LL TAUB IA

Citation: Ah. Barrett et al., CELLULARITY, MECHANICAL FAILURE, AND TEXTURAL PERCEPTION OF CORN MEALEXTRUDATES, Journal of texture studies, 25(1), 1994, pp. 77-95