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Authors: SABLE S LETELLIER F COTTENCEAU G
Citation: S. Sable et al., AN ANALYSIS OF THE VOLATILE FLAVOR COMPOUNDS IN A SOFT RAW GOAT MILK CHEESE, Biotechnology letters, 19(2), 1997, pp. 143-145

Authors: SABLE S PORTRAIT V GAUTIER V LETELLIER F COTTENCEAU G
Citation: S. Sable et al., MICROBIOLOGICAL CHANGES IN A SOFT RAW GOATS MILK CHEESE DURING RIPENING, Enzyme and microbial technology, 21(3), 1997, pp. 212-220

Authors: HECHARD Y RENAULT D CENATIEMPO Y LETELLIER F MAFTAH A JAYAT C BRESSOLIER P RATINAUD MH JULIEN R FLEURY Y DELFOUR A
Citation: Y. Hechard et al., ANTI-LISTERIA BACTERIOCINS - A NEW FAMILY OF PROTEINS, Le Lait, 73(2), 1993, pp. 207-213
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