Citation: S. Sable et al., AN ANALYSIS OF THE VOLATILE FLAVOR COMPOUNDS IN A SOFT RAW GOAT MILK CHEESE, Biotechnology letters, 19(2), 1997, pp. 143-145
Authors:
SABLE S
PORTRAIT V
GAUTIER V
LETELLIER F
COTTENCEAU G
Citation: S. Sable et al., MICROBIOLOGICAL CHANGES IN A SOFT RAW GOATS MILK CHEESE DURING RIPENING, Enzyme and microbial technology, 21(3), 1997, pp. 212-220