AAAAAA

   
Results: 1-2 |
Results: 2
ANALYSIS OF VOLATILE FLAVOR COMPONENTS IN ROASTED PEANUTS USING SUPERCRITICAL-FLUID EXTRACTION AND GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
Authors: LEUNISSEN M DAVIDSON VJ KAKUDA Y
Citation: M. Leunissen et al., ANALYSIS OF VOLATILE FLAVOR COMPONENTS IN ROASTED PEANUTS USING SUPERCRITICAL-FLUID EXTRACTION AND GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2694-2699
ADDITION OF MICROBIAL PHYTASE TO DIETS OF YOUNG-PIGS
Authors: YOUNG LG LEUNISSEN M ATKINSON JL
Citation: Lg. Young et al., ADDITION OF MICROBIAL PHYTASE TO DIETS OF YOUNG-PIGS, Journal of animal science, 71(8), 1993, pp. 2147-2150
Risultati: 1-2 |