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Results: 4

Authors: ALLEN RM BENNETTO HP LEWIS IAS MASON JR WESTRA AR
Citation: Rm. Allen et al., LOW-LEVEL ELECTROCHEMICAL DETECTION OF GLUCOSE-OXIDASE AND A GLUCOSE-OXIDASE CONJUGATE, Biosensors & bioelectronics, 10(6-7), 1995, pp. 621-631

Authors: TOMLINSON AJ MLOTKIEWICZ JA LEWIS IAS
Citation: Aj. Tomlinson et al., APPLICATION OF CAPILLARY ELECTROPHORESIS TO THE SEPARATION OF COLOREDPRODUCTS OF MAILLARD REACTIONS, Food chemistry, 49(3), 1994, pp. 219-223

Authors: TOMLINSON AJ LANDERS JP LEWIS IAS NAYLOR S
Citation: Aj. Tomlinson et al., BUFFER CONDITIONS AFFECTING THE SEPARATION OF MAILLARD REACTION-PRODUCTS BY CAPILLARY ELECTROPHORESIS, Journal of chromatography, 652(1), 1993, pp. 171-177

Authors: TOMLINSON AJ MLOTKIEWICZ JA LEWIS IAS
Citation: Aj. Tomlinson et al., AN INVESTIGATION OF THE COMPOUNDS PRODUCED BY SPRAY-DRYING AN AQUEOUS-SOLUTION OF GLUCOSE AND GLYCINE, Food chemistry, 48(4), 1993, pp. 373-379
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