Authors:
CAMFIELD PK
BROWN AH
LEWIS PK
RAKES LY
JOHNSON ZB
Citation: Pk. Camfield et al., EFFECTS OF FRAME SIZE AND TIME-ON-FEED ON CARCASS CHARACTERISTICS, SENSORY ATTRIBUTES, AND FATTY-ACID PROFILES OF STEERS, Journal of animal science, 75(7), 1997, pp. 1837-1844
Authors:
SUN W
GOETSCH AL
FORSTER LA
GALLOWAY DL
LEWIS PK
Citation: W. Sun et al., FORAGE AND SPLANCHNIC TISSUE MASS IN GROWING LAMBS - EFFECTS OF DIETARY FORAGE LEVELS AND SOURCE ON SPLANCHNIC TISSUE MASS IN GROWING LAMBS, British Journal of Nutrition, 71(2), 1994, pp. 141-151
Authors:
HUSKEY LL
BROWN HG
LEWIS PK
BROWN AH
JOHNSON ZB
PERKINS JL
Citation: Ll. Huskey et al., EFFECTS OF END-POINT TEMPERATURE AND FAT LEVEL ON THE RESIDUAL CHOLESTEROL IN GROUND-BEEF PATTIES, Journal of food quality, 16(3), 1993, pp. 187-196
Citation: Ar. Patil et al., EFFECTS OF SUPPLEMENTING GROWING STEERS WITH HIGH-LEVELS OF PARTIALLYHYDROGENATED TALLOW ON FEED-INTAKE, DIGESTIBILITY, LIVE WEIGHT-GAIN, AND CARCASS CHARACTERISTICS, Journal of animal science, 71(9), 1993, pp. 2284-2292