Authors:
GARLEB KA
CHOW JM
LEYER GJ
JOHNS PW
WOLF BW
Citation: Ka. Garleb et al., IN-VITRO FERMENTATION OF SOY POLYSACCHARIDE (SOY), GUM-ARABIC (GA), FRUCTOOLIGOSACCHARIDES (FOS), AND LACTULOSE (L), The FASEB journal, 11(3), 1997, pp. 3525-3525
Citation: Gj. Leyer et al., ACID ADAPTATION OF ESCHERICHIA-COLI O157-H7 INCREASES SURVIVAL IN ACIDIC FOODS, Applied and environmental microbiology, 61(10), 1995, pp. 3752-3755
Citation: Dj. Kihm et al., SENSITIZATION OF HEAT-TREATED LISTERIA-MONOCYTOGENES TO ADDED LYSOZYME IN MILK, Applied and environmental microbiology, 60(10), 1994, pp. 3854-3861
Citation: Gj. Leyer et Ea. Johnson, ACID ADAPTATION INDUCES CROSS-PROTECTION AGAINST ENVIRONMENTAL STRESSES IN SALMONELLA-TYPHIMURIUM, Applied and environmental microbiology, 59(6), 1993, pp. 1842-1847