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SOLVENT EFFECTS ON THE COMPLEXATION OF TRIVALENT LANTHANIDE CATIONS BY SUGARS AND ALDITOLS - CHROMATOGRAPHY-CALORIMETRY COMPARISON
Authors: ISRAELI Y LHERMET C MOREL JP MORELDESROSIERS N
Citation: Y. Israeli et al., SOLVENT EFFECTS ON THE COMPLEXATION OF TRIVALENT LANTHANIDE CATIONS BY SUGARS AND ALDITOLS - CHROMATOGRAPHY-CALORIMETRY COMPARISON, Carbohydrate research, 289, 1996, pp. 1-10
INTERACTIONS BETWEEN CATIONS AND SUGARS .7. GIBBS ENERGIES, ENTHALPIES AND ENTROPIES OF ASSOCIATION OF THE TRIVALENT LANTHANIDE CATIONS WITH RIBOSE IN WATER AT 298.15-K
Authors: MORELDESROSIERS N LHERMET C MOREL JP
Citation: N. Moreldesrosiers et al., INTERACTIONS BETWEEN CATIONS AND SUGARS .7. GIBBS ENERGIES, ENTHALPIES AND ENTROPIES OF ASSOCIATION OF THE TRIVALENT LANTHANIDE CATIONS WITH RIBOSE IN WATER AT 298.15-K, Journal of the Chemical Society. Faraday transactions, 89(8), 1993, pp. 1223-1228
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