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Authors: LHEUREUX GP BOURGOIN S JEAN N MCCOLL SR NACCACHE PH

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Authors: LHEUREUX GP BERGEVIN M THOMPSON JE WILLEMOT C

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Authors: BERGEVIN M LHEUREUX GP THOMPSON JE WILLEMOT C

Citation: M. Bergevin et al., EFFECT OF CHILLING AND SUBSEQUENT STORAGE AT 20-DEGREES-C ON ELECTROLYTE LEAKAGE AND PHOSPHOLIPID FATTY-ACID COMPOSITION OF TOMATO PERICARP, Physiologia Plantarum, 87(4), 1993, pp. 522-527