Authors: LIANG YR LU JL SHANG SL

Citation: Yr. Liang et al., EFFECT OF GIBBERELLINS ON CHEMICAL-COMPOSITION AND QUALITY OF TEA (CAMELLIA-SINENSIS L), Journal of the Science of Food and Agriculture, 72(4), 1996, pp. 411-414

Authors: LIANG YR PAN GS XU XQ

Citation: Yr. Liang et al., EFFECT OF MAOFENG TEA PROCESSING ON LEAF TRICHOMES OF TEA (CAMELLIA-SINENSIS L), Journal of the Science of Food and Agriculture, 62(1), 1993, pp. 35-39