Authors:
MONTI LD
CAUMO A
PIATTI P
CUCCHI E
ORENA C
CONTI M
GUAZZINI B
LIBRENTI MC
POZZA G
PONTIROLI AE
Citation: Ld. Monti et al., DIFFERENTIAL-EFFECTS OF FREE FATTY-ACID (FFA) LEVELS ON INSULIN SENSITIVITY AND GLUCOSE EFFECTIVENESS IN VISCERAL AND SUBCUTANEOUS OBESITY, Diabetes, 44, 1995, pp. 203-203
Authors:
GIACCA A
CAUMO A
GALIMBERTI G
PETRELLA G
LIBRENTI MC
SCAVINI M
POZZA G
MICOSSI P
Citation: A. Giacca et al., PERITONEAL AND SUBCUTANEOUS ABSORPTION OF INSULIN IN TYPE-I DIABETIC SUBJECTS, The Journal of clinical endocrinology and metabolism, 77(3), 1993, pp. 738-742
Authors:
BARUFFALDI L
PIATTI PM
CAUMO A
LIBRENTI MC
CUCCHI E
BARBARO M
SANTAMBROGIO G
SAIBENE A
MARCHI M
CONTI M
PONTIROLI AE
Citation: L. Baruffaldi et al., ACUTE REDUCTION OF FFA LEVELS IMPROVES INSULIN SENSITIVITY IN SUBJECTS AFFECTED BY VISCERAL OBESITY, Diabetes, 42, 1993, pp. 227-227