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Results: 4

Authors: MONTI LD CAUMO A PIATTI P CUCCHI E ORENA C CONTI M GUAZZINI B LIBRENTI MC POZZA G PONTIROLI AE
Citation: Ld. Monti et al., DIFFERENTIAL-EFFECTS OF FREE FATTY-ACID (FFA) LEVELS ON INSULIN SENSITIVITY AND GLUCOSE EFFECTIVENESS IN VISCERAL AND SUBCUTANEOUS OBESITY, Diabetes, 44, 1995, pp. 203-203

Authors: PIATTI PM MONTI LD MAGNI F FERMO I BARUFFALDI L NASSER R SANTAMBROGIO G LIBRENTI MC GALLIKIENLE M PONTIROLI AE POZZA G
Citation: Pm. Piatti et al., HYPOCALORIC HIGH-PROTEIN DIET IMPROVES GLUCOSE-OXIDATION AND SPARES LEAN BODY-MASS - COMPARISON TO HYPOCALORIC HIGH-CARBOHYDRATE DIET, Metabolism, clinical and experimental, 43(12), 1994, pp. 1481-1487

Authors: GIACCA A CAUMO A GALIMBERTI G PETRELLA G LIBRENTI MC SCAVINI M POZZA G MICOSSI P
Citation: A. Giacca et al., PERITONEAL AND SUBCUTANEOUS ABSORPTION OF INSULIN IN TYPE-I DIABETIC SUBJECTS, The Journal of clinical endocrinology and metabolism, 77(3), 1993, pp. 738-742

Authors: BARUFFALDI L PIATTI PM CAUMO A LIBRENTI MC CUCCHI E BARBARO M SANTAMBROGIO G SAIBENE A MARCHI M CONTI M PONTIROLI AE
Citation: L. Baruffaldi et al., ACUTE REDUCTION OF FFA LEVELS IMPROVES INSULIN SENSITIVITY IN SUBJECTS AFFECTED BY VISCERAL OBESITY, Diabetes, 42, 1993, pp. 227-227
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