Authors: LICETI AE ELDASH AA BIELE J

Citation: Ae. Liceti et al., EFFECTS OF TEMPERATURE AND PROTEIN-CONTENT ON PHYSICAL-PROPERTIES OF PASTA MADE FROM RICE ENRICHED WITH SOYBEAN BY EXTRUSION-COOKING .1. EFFECT ON WATER-ABSORPTION AND SOLUBILITY EMPLOYING RESPONSE-SURFACE ANALYSIS, Die Nahrung, 39(3), 1995, pp. 203-208