Citation: Ge. Berge et al., NUTRITION OF ATLANTIC SALMON (SALMO-SALAR) - THE REQUIREMENT AND METABOLIC EFFECT OF LYSINE, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 120(3), 1998, pp. 477-485
Citation: H. Sveier et E. Lied, THE EFFECT OF FEEDING REGIME ON GROWTH, FEED-UTILIZATION AND WEIGHT DISPERSION IN LARGE ATLANTIC SALMON (SALMO-SALAR) REARED IN SEAWATER, Aquaculture, 165(3-4), 1998, pp. 333-345
Citation: Ge. Berge et al., NUTRITION OF ATLANTIC SALMON (SALMO-SALAR) - THE REQUIREMENT AND METABOLISM OF ARGININE, Comparative biochemistry and physiology. Section A: Comparative physiology, 117(4), 1997, pp. 501-509
Authors:
LIE O
HAALAND H
HEMRE GI
MAAGE A
LIED E
ROSENLUND G
SANDNES K
OLSEN Y
Citation: O. Lie et al., NUTRITIONAL COMPOSITION OF ROTIFERS FOLLOWING A CHANGE IN DIET FROM YEAST AND EMULSIFIED OIL TO MICROALGAE, Aquaculture international, 5(5), 1997, pp. 427-438
Authors:
NORDEIDE MB
HATLOY A
FOLLING M
LIED E
OSHAUG A
Citation: Mb. Nordeide et al., NUTRIENT COMPOSITION AND NUTRITIONAL IMPORTANCE OF GREEN LEAVES AND WILD FOOD RESOURCES IN AN AGRICULTURAL DISTRICT, KOUTIALA, IN SOUTHERN MALI, International journal of food sciences and nutrition, 47(6), 1996, pp. 455-468
Citation: Kr. Torrissen et al., DIFFERENCES IN AMINO-ACID-METABOLISM IN ATLANTIC SALMON (SALMO-SALAR L) AND ARCTIC CHARR (SALVELINUS-ALPINUS L) WITH GENETICALLY DIFFERENT TRYPSIN ISOZYMES, Aquaculture, 137(1-4), 1995, pp. 191-192
Citation: Ge. Berge et al., ABSORPTION AND INCORPORATION OF DIETARY FREE AND PROTEIN-BOUND ((UC)-C-14)-LYSINE IN ATLANTIC COD (GADUS-MORHUA), Comparative biochemistry and physiology. Part A, Physiology, 109(3), 1994, pp. 681-688
Citation: M. Espe et E. Lied, DO ATLANTIC SALMON (SALMO-SALAR) UTILIZE MIXTURES OF FREE AMINO-ACIDSTO THE SAME EXTENT AS INTACT PROTEIN-SOURCES FOR MUSCLE PROTEIN-SYNTHESIS, Comparative biochemistry and physiology. Part A, Physiology, 107(1), 1994, pp. 249-254
Citation: M. Asiedu et al., PROTEIN-UTILIZATION AND IN-VITRO PROTEIN-SYNTHESIS IN YOUNG-RATS GIVEN GRUELS OF SPROUTED WHITE MAIZE SUPPLEMENTED WITH GRADED AMOUNTS OF DRIED FISH, Food chemistry, 49(3), 1994, pp. 299-303
Citation: Kr. Torrissen et al., DIFFERENCES IN DIGESTION AND ABSORPTION OF DIETARY-PROTEIN IN ATLANTIC SALMON (SALMO-SALAR) WITH GENETICALLY DIFFERENT TRYPSIN ISOZYMES, Journal of Fish Biology, 45(6), 1994, pp. 1087-1104
Citation: M. Espe et al., IN-VITRO PROTEIN-SYNTHESIS IN MUSCLE OF ATLANTIC SALMON (SALMO-SALAR)AS AFFECTED BY THE DEGREE OF PROTEOLYSIS IN FEEDS, Journal of animal physiology and animal nutrition, 69(5), 1993, pp. 260-266
Citation: M. Asiedu et al., EFFECT OF PROCESSING (SPROUTING AND OR FERMENTATION) ON SORGHUM AND MAIZE .2. VITAMINS AND AMINO-ACID-COMPOSITION - BIOLOGICAL UTILIZATION OF MAIZE PROTEIN/, Food chemistry, 48(2), 1993, pp. 201-204
Authors:
STEINERASIEDU M
LIED E
LIE O
NILSEN R
JULSHAMN K
Citation: M. Steinerasiedu et al., THE NUTRITIVE-VALUE OF SUN-DRIED PELAGIC FISH FROM THE RIFT-VALLEY INAFRICA, Journal of the Science of Food and Agriculture, 63(4), 1993, pp. 439-443
Citation: A. Vonderdecken et E. Lied, METABOLIC EFFECTS ON GROWTH AND MUSCLE OF SOYBEAN PROTEIN FEEDING IN COD (GADUS-MORHUA), British Journal of Nutrition, 69(3), 1993, pp. 689-697