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Results: 1-15 |
Results: 15
EFFECTS OF AGING OF RAW-MILK ON SOME STRUCTURAL-PROPERTIES OF NATIVE CASEIN MICELLES
Authors: LIESKE B
Citation: B. Lieske, EFFECTS OF AGING OF RAW-MILK ON SOME STRUCTURAL-PROPERTIES OF NATIVE CASEIN MICELLES, Milchwissenschaft, 53(10), 1998, pp. 562-565
A NEW SPECTROPHOTOMETRIC ASSAY FOR NATIVE BETA-LACTOGLOBULIN IN RAW AND PROCESSED BOVINE-MILK
Authors: LIESKE B KONRAD G FABER W
Citation: B. Lieske et al., A NEW SPECTROPHOTOMETRIC ASSAY FOR NATIVE BETA-LACTOGLOBULIN IN RAW AND PROCESSED BOVINE-MILK, International dairy journal, 7(12), 1997, pp. 805-812
INFLUENCE OF PRELIMINARY TREATMENTS ON STRUCTURAL-PROPERTIES OF CASEIN MICELLES AFFECTING THE RENNETABILITY
Authors: LIESKE B
Citation: B. Lieske, INFLUENCE OF PRELIMINARY TREATMENTS ON STRUCTURAL-PROPERTIES OF CASEIN MICELLES AFFECTING THE RENNETABILITY, Le Lait, 77(1), 1997, pp. 201-209
INTERRELATION BETWEEN PH AND AVAILABILITY OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN FOR PROTEOLYSIS BY PAPAIN
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, INTERRELATION BETWEEN PH AND AVAILABILITY OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN FOR PROTEOLYSIS BY PAPAIN, International dairy journal, 6(4), 1996, pp. 359-370
PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN AS AFFECTEDBY LIMITED PAPAIN PROTEOLYSIS AND SELECTIVE ULTRAFILTRATION
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN AS AFFECTEDBY LIMITED PAPAIN PROTEOLYSIS AND SELECTIVE ULTRAFILTRATION, International dairy journal, 6(1), 1996, pp. 13-31
A NEW METHOD TO ESTIMATE CASEINOMACROPEPTIDE AND GLYCOMACROPEPTIDE FROM TRICHLOROACETIC-ACID FILTRATES
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, A NEW METHOD TO ESTIMATE CASEINOMACROPEPTIDE AND GLYCOMACROPEPTIDE FROM TRICHLOROACETIC-ACID FILTRATES, Milchwissenschaft, 51(8), 1996, pp. 431-435
A NEW SPECTROPHOTOMETRIC APPROACH FOR FOLLOWING THE RELEASE OF CASEINOMACROPEPTIDE DURING RENNETING OF MILK
Authors: LIESKE B FABER W KONRAD G
Citation: B. Lieske et al., A NEW SPECTROPHOTOMETRIC APPROACH FOR FOLLOWING THE RELEASE OF CASEINOMACROPEPTIDE DURING RENNETING OF MILK, Milchwissenschaft, 51(10), 1996, pp. 548-551
DETERMINATION OF SURFACE HYDROPHOBICITY OF MILK-PROTEINS - COMPARISONBETWEEN A NEW DETERGENT BINDING METHOD AND HYDROPHOBIC INTERACTION FPLC
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, DETERMINATION OF SURFACE HYDROPHOBICITY OF MILK-PROTEINS - COMPARISONBETWEEN A NEW DETERGENT BINDING METHOD AND HYDROPHOBIC INTERACTION FPLC, Milchwissenschaft, 50(1), 1995, pp. 10-13
PROTEIN HYDROLYSIS - THE KEY TO MEAT FLAVORING SYSTEMS
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, PROTEIN HYDROLYSIS - THE KEY TO MEAT FLAVORING SYSTEMS, Food reviews international, 10(3), 1994, pp. 287-312
MICROPARTICULATION OF WHEY-PROTEIN - RELATED FACTORS AFFECTING THE SOLUBILITY
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, MICROPARTICULATION OF WHEY-PROTEIN - RELATED FACTORS AFFECTING THE SOLUBILITY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(4), 1994, pp. 289-293
THERMAL MODIFICATION OF SODIUM-CASEINATE .2. INFLUENCE OF TEMPERATUREAND PH ON NUTRITIVE PROPERTIES
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, THERMAL MODIFICATION OF SODIUM-CASEINATE .2. INFLUENCE OF TEMPERATUREAND PH ON NUTRITIVE PROPERTIES, Milchwissenschaft, 49(2), 1994, pp. 71-74
A NEW APPROACH TO ESTIMATE SURFACE HYDROPHOBICITY OF PROTEINS
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, A NEW APPROACH TO ESTIMATE SURFACE HYDROPHOBICITY OF PROTEINS, Milchwissenschaft, 49(12), 1994, pp. 663-666
THERMAL MODIFICATION OF SODIUM-CASEINATE .1. INFLUENCE OF TEMPERATUREAND PH ON SELECTED PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, THERMAL MODIFICATION OF SODIUM-CASEINATE .1. INFLUENCE OF TEMPERATUREAND PH ON SELECTED PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES, Milchwissenschaft, 49(1), 1994, pp. 16-20
THERMAL MODIFICATION OF UF-WHEY PROTEIN . 2. INFLUENCE OF THE NUTRITIVE PROPERTIES
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, THERMAL MODIFICATION OF UF-WHEY PROTEIN . 2. INFLUENCE OF THE NUTRITIVE PROPERTIES, Milchwissenschaft, 48(11), 1993, pp. 626-629
THERMAL MODIFICATION OF UF WHEY-PROTEIN . 1. INFLUENCE ON THE PHYSICOFUNCTIONAL PROPERTIES
Authors: LIESKE B KONRAD G
Citation: B. Lieske et G. Konrad, THERMAL MODIFICATION OF UF WHEY-PROTEIN . 1. INFLUENCE ON THE PHYSICOFUNCTIONAL PROPERTIES, Milchwissenschaft, 48(10), 1993, pp. 567-570
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