Authors:
MAIJALA R
EEROLA S
LIEVONEN S
HILL P
HIRVI T
Citation: R. Maijala et al., FORMATION OF BIOGENIC-AMINES DURING RIPENING OF DRY SAUSAGES AS AFFECTED BY STARTER CULTURE AND THAWING TIME OF RAW-MATERIALS, Journal of food science, 60(6), 1995, pp. 1187-1190