AAAAAA

   
Results: 1-1 |
Results: 1
FORMATION OF BIOGENIC-AMINES DURING RIPENING OF DRY SAUSAGES AS AFFECTED BY STARTER CULTURE AND THAWING TIME OF RAW-MATERIALS
Authors: MAIJALA R EEROLA S LIEVONEN S HILL P HIRVI T
Citation: R. Maijala et al., FORMATION OF BIOGENIC-AMINES DURING RIPENING OF DRY SAUSAGES AS AFFECTED BY STARTER CULTURE AND THAWING TIME OF RAW-MATERIALS, Journal of food science, 60(6), 1995, pp. 1187-1190
Risultati: 1-1 |