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Results:
1-7
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Results: 7
Authors:
MAURICE DV
LIGHTSEY SF
HAMRICK E
COX J
Citation: Dv. Maurice et al., ALUM SLUDGE AND ZEOLITE AS COMPONENTS OF BROILER LITTER, Journal of applied poultry research, 7(3), 1998, pp. 263-267
Authors:
GRIMES JL
MAURICE DV
LIGHTSEY SF
LOPEZ JG
Citation: Jl. Grimes et al., THE EFFECT OF DIETARY FERMACTO ON LAYER HEN PERFORMANCE, Journal of applied poultry research, 6(4), 1997, pp. 399-403
Authors:
MAURICE DV
LIGHTSEY SF
ZHANG S
Citation: Dv. Maurice et al., VARIED EXPOSURE TO ALPHA-TOCOPHEROL (AT) DURING DEVELOPMENT AND LYMPHOID-TISSUE GSH S-TRANSFERASE ACTIVITY (GST) AND POSTHATCH IMMUNE-RESPONSE OF CHICKENS FED DIETS WITH AND WITHOUT SUPPLEMENTAL VITAMIN-E, The FASEB journal, 10(3), 1996, pp. 3202-3202
Authors:
GRIMES JL
MAURICE DV
LIGHTSEY SF
GAYLORD TG
Citation: Jl. Grimes et al., DIETARY PRILLED FAT AND LAYER CHICKEN PERFORMANCE AND EGG COMPOSITION, Poultry science, 75(2), 1996, pp. 250-253
Authors:
HUANG Y
LIGHTSEY SF
MAURICE DV
Citation: Y. Huang et al., EFFECT OF BUTYLATED HYDROXYANISOLE (BHA) AND VITAMIN-E (VE) ON GLUTATHIONE (GSH) CONCENTRATION AND GLUTATHIONE-S-TRANSFERASE (GST) ACTIVITYIN CHICKENS, The FASEB journal, 9(3), 1995, pp. 473-473
Authors:
ZHANG S
LIGHTSEY SF
WHITESIDES JF
SCOTT TR
MAURICE DV
Citation: S. Zhang et al., DIETARY FATTY-ACIDS (FA) AND IMMUNE-RESPONSES OF THE CHICKEN, The FASEB journal, 9(3), 1995, pp. 479-479
Authors:
MAURICE DV
LIGHTSEY SF
HSU KT
GAYLORD TG
REDDY RV
Citation: Dv. Maurice et al., CHOLESTEROL IN EGGS FROM DIFFERENT SPECIES OF POULTRY DETERMINED BY CAPILLARY GLC, Food chemistry, 50(4), 1994, pp. 367-372
Risultati:
1-7
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