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Authors: TIXIER H DUNCAN P SCEHOVIC J YANI A GLEIZES M LILA M
Citation: H. Tixier et al., FOOD SELECTION BY EUROPEAN ROE DEER (CAPREOLUS-CAPREOLUS) - EFFECTS OF PLANT CHEMISTRY, AND CONSEQUENCES FOR THE NUTRITIONAL-VALUE OF THEIRDIETS, Journal of zoology, 242, 1997, pp. 229-245

Authors: ARGILLIER O BARRIERE Y LILA M JEANNETEAU F GELINET K MENANTEAU V
Citation: O. Argillier et al., GENOTYPIC VARIATION IN PHENOLIC COMPONENTS OF CELL-WALLS IN RELATION TO THE DIGESTIBILITY OF MAIZE STALKS, Agronomie, 16(2), 1996, pp. 123-130

Authors: ANDRIEU J DEMARQUILLY C DARDENNE P BARRIERE Y LILA M MAUPETIT P RIVIERE F FEMENIAS N
Citation: J. Andrieu et al., COMPOSITION AND NUTRITIVE-VALUE OF WHOLE MAIZE PLANTS FED FRESH TO SHEEP .1. FACTORS OF VARIATION, Annales de zootechnie, 42(3), 1993, pp. 221-249

Authors: DARDENNE P ANDRIEU J BARRIERE Y BISTON R DEMARQUILLY C FEMENIAS N LILA M MAUPETIT P RIVIERE F RONSIN T
Citation: P. Dardenne et al., COMPOSITION AND NUTRITIVE-VALUE OF WHOLE MAIZE PLANTS FED FRESH TO SHEEP .2. PREDICTION OF THE IN-VIVO ORGANIC-MATTER DIGESTIBILITY, Annales de zootechnie, 42(3), 1993, pp. 251-270
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