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Results:
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Results: 24
Authors:
APPLEGATE TJ
LILBURN MS
Citation: Tj. Applegate et Ms. Lilburn, EFFECT OF HEN AGE, BODY-WEIGHT, AND AGE AT PHOTOSTIMULATION - 1 - EGG, INCUBATION, AND POULT CHARACTERISTICS OF COMMERCIAL TURKEYS, Poultry science, 77(3), 1998, pp. 433-438
Authors:
APPLEGATE TJ
LILBURN MS
Citation: Tj. Applegate et Ms. Lilburn, EFFECT OF HEN AGE, BODY-WEIGHT, AND AGE AT PHOTOSTIMULATION - 2 - EMBRYONIC CHARACTERISTICS OF COMMERCIAL TURKEYS, Poultry science, 77(3), 1998, pp. 439-444
Authors:
APPLEGATE TJ
HARPER D
LILBURN MS
Citation: Tj. Applegate et al., EFFECT OF HEN PRODUCTION AGE ON EGG COMPOSITION AND EMBRYO DEVELOPMENT IN COMMERCIAL PEKIN DUCKS, Poultry science, 77(11), 1998, pp. 1608-1612
Authors:
YAISSLE J
LILBURN MS
Citation: J. Yaissle et Ms. Lilburn, EFFECTS OF DIETARY-PROTEIN AND STRAIN ON THE GROWTH OF BROILER BREEDER PULLETS FROM ZERO TO 5 WEEKS OF AGE, Poultry science, 77(11), 1998, pp. 1613-1619
Authors:
APPLEGATE TJ
BACON WL
LILBURN MS
Citation: Tj. Applegate et al., EFFECT OF AGE AND BODY-WEIGHT ON PLASMA-CONCENTRATIONS OF LUTEINIZING-HORMONE IN TURKEY HENS BEFORE AND AFTER PHOTOSTIMULATION, Domestic animal endocrinology, 14(6), 1997, pp. 391-398
Authors:
DING ST
LILBURN MS
Citation: St. Ding et Ms. Lilburn, CHANGES IN FATTY-ACID PROFILES IN DIFFERENT LIPID CLASSES DURING LATEDEVELOPMENT OF TURKEY EMBRYOS FROM 2 GENETIC LINES, Poultry science, 76(6), 1997, pp. 828-833
Authors:
LILBURN MS
BARBOUR GW
NEMASETONI R
COY C
WERLING M
YERSIN AG
Citation: Ms. Lilburn et al., PROTEIN-QUALITY AND CALCIUM AVAILABILITY FROM EXTRUDED AND AUTOCLAVEDTURKEY HATCHERY RESIDUE, Poultry science, 76(6), 1997, pp. 841-848
Authors:
DING ST
LILBURN MS
Citation: St. Ding et Ms. Lilburn, INCLUSION OF COCONUT OIL IN DIETS FOR TURKEY BREEDERS AND ITS EFFECTSON EMBRYONIC YOLK AND LIVER FATTY-ACIDS, Poultry science, 76(12), 1997, pp. 1714-1721
Authors:
DING ST
BACON WL
LILBURN MS
Citation: St. Ding et al., THE ONTOGENY OF LIVER CYTOSOLIC FATTY-ACID-BINDING PROTEIN DURING EMBRYONIC-DEVELOPMENT AND EARLY POSTHATCH GROWTH IN TURKEYS, The FASEB journal, 10(3), 1996, pp. 2996-2996
Authors:
BARBOUR GW
LILBURN MS
Citation: Gw. Barbour et Ms. Lilburn, COMPARATIVE GROWTH AND DEVELOPMENT OF NICHOLAS AND HYBRID TOMS FROM 16 TO 82 DAYS AND EFFECTS OF PROTEIN RESTRICTION FROM 0 TO 59 DAYS ON GROWTH OF HYBRID TOMS THROUGH 125 DAYS OF AGE, Poultry science, 75(6), 1996, pp. 790-796
Authors:
DING ST
LILBURN MS
Citation: St. Ding et Ms. Lilburn, CHARACTERIZATION OF CHANGES IN YOLK-SAC AND LIVER LIPIDS DURING EMBRYONIC AND EARLY POSTHATCH DEVELOPMENT OF TURKEY POULTS, Poultry science, 75(4), 1996, pp. 478-483
Authors:
APPLEGATE TJ
LILBURN MS
Citation: Tj. Applegate et Ms. Lilburn, INDEPENDENT EFFECTS OF HEN AGE AND EGG SIZE ON INCUBATION AND POULT CHARACTERISTICS IN COMMERCIAL TURKEYS, Poultry science, 75(10), 1996, pp. 1210-1216
Authors:
DING ST
LILBURN MS
Citation: St. Ding et Ms. Lilburn, THE FATTY-ACID PROFILE - CHANGES IN DIFFERENT LIPID CLASSES DURING LATE EMBRYONIC-DEVELOPMENT IN 2 TURKEY LINES, The FASEB journal, 9(4), 1995, pp. 757-757
Authors:
BARBOUR GW
LILBURN MS
Citation: Gw. Barbour et Ms. Lilburn, LIMITING AMINO-ACIDS IN SOYBEAN-MEAL FOR YOUNG TURKEY POULTS, The FASEB journal, 9(4), 1995, pp. 1018-1018
Authors:
BARBOUR GW
NEMASETONI R
LILBURN MS
WERLING M
YERSIN AG
Citation: Gw. Barbour et al., THE EFFECT OF ENZYME PREDIGESTION ON THE QUALITY OF POULTRY BY-PRODUCT MEAL FROM WHOLE TURKEY MORTALITY, Poultry science, 74(7), 1995, pp. 1180-1190
Authors:
DING ST
NESTOR KE
LILBURN MS
Citation: St. Ding et al., THE CONCENTRATION OF DIFFERENT LIPID CLASSES DURING LATE EMBRYONIC-DEVELOPMENT IN A RANDOM-BRED TURKEY POPULATION AND A SUBLINE SELECTED FOR INCREASED BODY-WEIGHT AT 16 WEEKS OF AGE, Poultry science, 74(2), 1995, pp. 374-382
Authors:
BARBOUR GW
LILBURN MS
Citation: Gw. Barbour et Ms. Lilburn, CHARACTERIZATION OF CARCASS DEVELOPMENT FROM 14 TO 145 DAYS OF AGE INTURKEY HENS FROM 2 STRAINS, Poultry science, 74(10), 1995, pp. 1650-1658
Authors:
BAREFOOT SF
BEACHY RN
LILBURN MS
Citation: Sf. Barefoot et al., LABELING OF FOOD-PLANT BIOTECHNOLOGY PRODUCTS, Cereal foods world, 39(10), 1994, pp. 760
Authors:
BAREFOOT SF
BEACHY RN
LILBURN MS
Citation: Sf. Barefoot et al., LABELING OF FOOD-PLANT BIOTECHNOLOGY PRODUCTS, Cereal foods world, 39(10), 1994, pp. 760
Authors:
LILBURN MS
Citation: Ms. Lilburn, SKELETAL GROWTH OF COMMERCIAL POULTRY SPECIES, Poultry science, 73(6), 1994, pp. 897-903
Authors:
BARBOUR GW
NESTOR KE
LILBURN MS
Citation: Gw. Barbour et al., THE EFFECT OF DIFFERENT LEVELS OF DIETARY LYSINE ON GROWTH AND DEVELOPMENT OF A RANDOM-BRED POPULATION OF JAPANESE-QUAIL (R1) AND A SUBLINEOF R1 SELECTED FOR INCREASED BODY-WEIGHT (HW), Comparative biochemistry and physiology. Part A, Physiology, 105(1), 1993, pp. 183-186
Authors:
LILBURN MS
EMMERSON D
Citation: Ms. Lilburn et D. Emmerson, THE INFLUENCE OF DIFFERENCES IN DIETARY AMINO-ACIDS DURING THE EARLY GROWING PERIOD ON GROWTH AND DEVELOPMENT OF NICHOLAS AND BRITISH UNITED TURKEY TOMS, Poultry science, 72(9), 1993, pp. 1722-1730
Authors:
LILBURN MS
Citation: Ms. Lilburn, THE USE OF POPCORN IN DIETS FOR GROWING TURKEYS, Poultry science, 72(5), 1993, pp. 984-986
Authors:
LILBURN MS
NESTOR KE
Citation: Ms. Lilburn et Ke. Nestor, THE RELATIONSHIP BETWEEN VARIOUS INDEXES OF CARCASS GROWTH AND DEVELOPMENT AND REPRODUCTION IN TURKEY HENS, Poultry science, 72(11), 1993, pp. 2030-2037
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