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Results: 1-10 |
Results: 10
TOWARDS A FRESHNESS TEST FOR ASPARAGUS - SPEAR TIP ASPARAGINE CONTENTIS STRONGLY RELATED TO POSTHARVEST ACCUMULATED HEAT-UNITS
Authors: HURST PL BOULTON G LILL RE
Citation: Pl. Hurst et al., TOWARDS A FRESHNESS TEST FOR ASPARAGUS - SPEAR TIP ASPARAGINE CONTENTIS STRONGLY RELATED TO POSTHARVEST ACCUMULATED HEAT-UNITS, Food chemistry, 61(3), 1998, pp. 381-384
EFFECTS OF ANOXIC AND HYPERCARBIC CONTROLLED ATMOSPHERES ON ANAEROBICVOLATILE EMISSION AND ETHYLENE PRODUCTION FROM KLEMAXI AND DORANJA CARNATION (DIANTHUS-CARYOPHYLLUS L.)
Authors: JOHNSTON JW CARPENTER A LILL RE
Citation: Jw. Johnston et al., EFFECTS OF ANOXIC AND HYPERCARBIC CONTROLLED ATMOSPHERES ON ANAEROBICVOLATILE EMISSION AND ETHYLENE PRODUCTION FROM KLEMAXI AND DORANJA CARNATION (DIANTHUS-CARYOPHYLLUS L.), New Zealand journal of crop and horticultural science, 26(2), 1998, pp. 153-160
ANTITUMOR POLYETHER MACROLIDES - NEW AND HEMISYNTHETIC HALICHONDRINS FROM THE NEW-ZEALAND DEEP-WATER SPONGE LISSODENDORYX SP
Authors: LITAUDON M HICKFORD SJH LILL RE LAKE RJ BLUNT JW MUNRO MHG
Citation: M. Litaudon et al., ANTITUMOR POLYETHER MACROLIDES - NEW AND HEMISYNTHETIC HALICHONDRINS FROM THE NEW-ZEALAND DEEP-WATER SPONGE LISSODENDORYX SP, Journal of organic chemistry, 62(6), 1997, pp. 1868-1871
ASPARAGUS RESPONDS TO CONTROLLED ATMOSPHERES IN WARM CONDITIONS
Authors: LILL RE CORRIGAN VK
Citation: Re. Lill et Vk. Corrigan, ASPARAGUS RESPONDS TO CONTROLLED ATMOSPHERES IN WARM CONDITIONS, International journal of food science & technology, 31(2), 1996, pp. 117-121
TIPROT IN ASPARAGUS - EFFECT OF TEMPERATURE DURING SPEAR GROWTH
Authors: LILL RE BORST WM IRVING DE
Citation: Re. Lill et al., TIPROT IN ASPARAGUS - EFFECT OF TEMPERATURE DURING SPEAR GROWTH, Postharvest biology and technology, 8(1), 1996, pp. 37-43
EFFECTS OF FLORET MATURITY, CYTOKININ AND ETHYLENE ON BROCCOLI YELLOWING AFTER HARVEST
Authors: TIAN MS DAVIES L DOWNS CG LIU XF LILL RE
Citation: Ms. Tian et al., EFFECTS OF FLORET MATURITY, CYTOKININ AND ETHYLENE ON BROCCOLI YELLOWING AFTER HARVEST, Postharvest biology and technology, 6(1-2), 1995, pp. 29-40
STUDIES ON THE BIOSYNTHESIS OF DISCORHABDIN-B IN THE NEW-ZEALAND SPONGE LATRUNCULIA SP B
Authors: LILL RE MAJOR DA BLUNT JW MUNRO MHG BATTERSHILL CN MCLEAN MG BAXTER RL
Citation: Re. Lill et al., STUDIES ON THE BIOSYNTHESIS OF DISCORHABDIN-B IN THE NEW-ZEALAND SPONGE LATRUNCULIA SP B, Journal of natural products, 58(2), 1995, pp. 306-311
STORAGE ROTS, COMPOSITIONAL ANALYSIS, AND SENSORY QUALITY OF 3 CULTIVARS OF BUTTERCUP SQUASH
Authors: HURST PL CORRIGAN VK HANNAN PJ LILL RE
Citation: Pl. Hurst et al., STORAGE ROTS, COMPOSITIONAL ANALYSIS, AND SENSORY QUALITY OF 3 CULTIVARS OF BUTTERCUP SQUASH, New Zealand journal of crop and horticultural science, 23(1), 1995, pp. 89-95
ASPARAGUS - VARIATION AMONGST PLANTS IN SUSCEPTIBILITY TO THE POSTHARVEST DISORDER, TIP BREAKDOWN
Authors: LILL RE TOMKINS B VANDERMESPEL GJ
Citation: Re. Lill et al., ASPARAGUS - VARIATION AMONGST PLANTS IN SUSCEPTIBILITY TO THE POSTHARVEST DISORDER, TIP BREAKDOWN, New Zealand journal of crop and horticultural science, 22(1), 1994, pp. 87-90
A ROLE FOR ETHYLENE IN THE YELLOWING OF BROCCOLI AFTER HARVEST
Authors: TIAN MS DOWNS CG LILL RE KING GA
Citation: Ms. Tian et al., A ROLE FOR ETHYLENE IN THE YELLOWING OF BROCCOLI AFTER HARVEST, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 276-281
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