Authors: DEAK T BEUCHAT LR GUERZONI ME LILLIE A PETER G ROHM H SCHNURER F TABAJDI PV WESTPHAL S

Citation: T. Deak et al., A COLLABORATIVE STUDY ON MEDIA FOR THE ENUMERATION OF YEASTS IN FOODS, International journal of food microbiology, 43(1-2), 1998, pp. 91-95

Authors: BIFULCO A BROWN GW LILLIE A JARVIS J

Citation: A. Bifulco et al., MEMORIES OF CHILDHOOD NEGLECT AND ABUSE - CORROBORATION IN A SERIES OF SISTERS, Journal of child psychology and psychiatry and allied disciplines, 38(3), 1997, pp. 365-374

Authors: HALL A LILLIE A

Citation: A. Hall et A. Lillie, THE NATIONAL-MONUMENTS-COUNCIL AND A POLICY FOR PROVIDING PROTECTION FOR THE CULTURAL AND ENVIRONMENTAL HERITAGE, South african historical journal, (29), 1993, pp. 102-117

Authors: HALM M LILLIE A SORENSEN AK JAKOBSEN M

Citation: M. Halm et al., MICROBIOLOGICAL AND AROMATIC CHARACTERISTICS OF FERMENTED MAIZE DOUGHS FOR KENKEY PRODUCTION IN GHANA, International journal of food microbiology, 19(2), 1993, pp. 135-143

Authors: LILLIE A

Citation: A. Lillie, MEDICI,LORENZO,DE RURAL INVESTMENTS AND TERRITORIAL EXPANSION, Rinascimento, 33, 1993, pp. 53-67