Authors:
LAAN H
TAN SE
BRUINENBERG P
LIMSOWTIN G
BROOME M
Citation: H. Laan et al., AMINOPEPTIDASE ACTIVITIES OF STARTER AND NONSTARTER LACTIC-ACID BACTERIA UNDER SIMULATED CHEDDAR CHEESE RIPENING CONDITIONS, International dairy journal, 8(4), 1998, pp. 267-274
Authors:
MOATE PJ
DALLEY DE
GRAINGER C
GOUDY A
CLARKE T
WILLIAMS P
LIMSOWTIN G
Citation: Pj. Moate et al., THE EFFECT OF FEEDING TURNIPS ON THE CONCENTRATION OF THIOCYANATE IN MILK AND CONSEQUENCES FOR CHEESE-MAKING, Australian Journal of Dairy Technology, 51(1), 1996, pp. 1-5