Authors: LAAN H TAN SE BRUINENBERG P LIMSOWTIN G BROOME M

Citation: H. Laan et al., AMINOPEPTIDASE ACTIVITIES OF STARTER AND NONSTARTER LACTIC-ACID BACTERIA UNDER SIMULATED CHEDDAR CHEESE RIPENING CONDITIONS, International dairy journal, 8(4), 1998, pp. 267-274

Authors: MOATE PJ DALLEY DE GRAINGER C GOUDY A CLARKE T WILLIAMS P LIMSOWTIN G

Citation: Pj. Moate et al., THE EFFECT OF FEEDING TURNIPS ON THE CONCENTRATION OF THIOCYANATE IN MILK AND CONSEQUENCES FOR CHEESE-MAKING, Australian Journal of Dairy Technology, 51(1), 1996, pp. 1-5