Authors: LING MY CHOU CC

Citation: My. Ling et Cc. Chou, BIOCHEMICAL-CHANGES DURING THE PREPARATION OF SOY-SAUCE KOJI WITH EXTRUDED AND TRADITIONAL RAW-MATERIALS, International journal of food science & technology, 31(6), 1996, pp. 511-517

Authors: JIANG XP TANG ZY LIU KD ZHOU XD LIN ZY LING MY WU XF

Citation: Xp. Jiang et al., MESSENGER-RNA LEVELS OF NM23 IN MURINE ASCITES HEPATOMA (H22) CLONES WITH DIFFERENT LYMPHATIC METASTATIC POTENTIAL, Journal of cancer research and clinical oncology, 122(1), 1996, pp. 55-58