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Results:
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Results: 8
Authors:
LINKO M
HAIKARA A
RITALA A
PENTTILA M
Citation: M. Linko et al., RECENT ADVANCES IN THE MALTING AND BREWING INDUSTRY, Journal of biotechnology, 65(2-3), 1998, pp. 85-98
Authors:
AUTIO K
MANNONEN L
PIETILA K
KOSKINEN M
SIIKAAHO M
LINKO M
MORGAN A
Citation: K. Autio et al., INCUBATION OF BARLEY KERNEL SECTIONS WITH PURIFIED CELL-WALL DEGRADING ENZYMES, Journal of the Institute of Brewing, 102(6), 1996, pp. 427-432
Authors:
MEINANDER N
HAHNHAGERDAL B
LINKO M
LINKO P
OJAMO H
Citation: N. Meinander et al., FED-BATCH XYLITOL PRODUCTION WITH RECOMBINANT XYL-1-EXPRESSING SACCHAROMYCES-CEREVISIAE USING ETHANOL AS A COSUBSTRATE, Applied microbiology and biotechnology, 42(2-3), 1994, pp. 334-339
Authors:
VIIKARI L
KANTELINEN A
SUNDQUIST J
LINKO M
Citation: L. Viikari et al., XYLANASES IN BLEACHING - FROM AN IDEA TO THE INDUSTRY, FEMS microbiology reviews, 13(2-3), 1994, pp. 335-350
Authors:
LINKO M
LONKILA M
Citation: M. Linko et M. Lonkila, MONEY, MORALS AND MANNERS - THE CULTURE OF THE FRENCH AND AMERICAN UPPER-MIDDLE CLASS - LAMONT,M, Acta sociologica, 37(3), 1994, pp. 322-324
Authors:
SUIHKO ML
HOME S
LINKO M
Citation: Ml. Suihko et al., WORT SUGARS, YEAST SUGAR UPTAKE AND BEER QUALITY, Monatsschrift fur Brauwissenschaft, 46(5), 1993, pp. 185-192
Authors:
SUIHKO ML
VILPOLA A
LINKO M
Citation: Ml. Suihko et al., PITCHING RATE IN HIGH GRAVITY BREWING, Journal of the Institute of Brewing, 99(4), 1993, pp. 341-346
Authors:
KANTELINEN A
HORTLING B
SUNDQUIST J
LINKO M
VIIKARI L
Citation: A. Kantelinen et al., PROPOSED MECHANISM OF THE ENZYMATIC BLEACHING OF KRAFT PULP WITH XYLANASES, Holzforschung, 47(4), 1993, pp. 318-324
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