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Results: 5

Authors: LINSSEN JPH RIJNEN L LEGGERHUIYSMAN A ROOZEN JP
Citation: Jph. Linssen et al., COMBINED GC AND SNIFFING PORT ANALYSIS OF VOLATILE COMPOUNDS IN RUBBER RINGS MOUNTED ON BEER BOTTLES, Food additives and contaminants, 15(1), 1998, pp. 79-83

Authors: DAPKEVICIUS A VENSKUTONIS R VANBEEK TA LINSSEN JPH
Citation: A. Dapkevicius et al., ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED BY DIFFERENT ISOLATION PROCEDURES FROM SOME AROMATIC HERBS GROWN IN LITHUANIA, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 140-146

Authors: LINSSEN JPH REITSMA JCE
Citation: Jph. Linssen et Jce. Reitsma, COMPARISON OF MIGRATION OF STYRENE MONOMER FROM HIGH-IMPACT POLYSTYRENE IN OIL-IN-WATER EMULSIONS AND FATTY FOODS, Journal of polymer engineering, 15(1-2), 1996, pp. 133-138

Authors: JANSSENS JLGM DIEKEMA NW REITSMA JCE LINSSEN JPH
Citation: Jlgm. Janssens et al., TASTE INTERACTION OF STYRENE ETHYLBENZENE MIXTURES IN AN OIL-IN-WATEREMULSION, Food additives and contaminants, 12(2), 1995, pp. 203-209

Authors: LINSSEN JPH JANSSENS ALGM REITSMA HCE BREDIE WLP ROOZEN JP
Citation: Jph. Linssen et al., TASTE RECOGNITION THRESHOLD CONCENTRATIONS OF STYRENE IN OIL-IN-WATEREMULSIONS AND YOGURTS, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 457-462
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