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Results: 1-7 |
Results: 7
REDUCTION OF ESCHERICHIA-COLI AND SALMONELLA SENFTENBERG ON PORK SKINAND PORK MUSCLE USING ULTRAVIOLET-LIGHT
Authors: WONG E LINTON RH GERRARD DE
Citation: E. Wong et al., REDUCTION OF ESCHERICHIA-COLI AND SALMONELLA SENFTENBERG ON PORK SKINAND PORK MUSCLE USING ULTRAVIOLET-LIGHT, Food microbiology (Print), 15(4), 1998, pp. 415-423
A COMPARISON OF PERSPECTIVES ABOUT THE CRITICAL AREAS OF KNOWLEDGE FOR SAFE FOOD HANDLING IN FOOD ESTABLISHMENTS
Authors: LINTON RH MCSWANE DZ WOODLEY CD
Citation: Rh. Linton et al., A COMPARISON OF PERSPECTIVES ABOUT THE CRITICAL AREAS OF KNOWLEDGE FOR SAFE FOOD HANDLING IN FOOD ESTABLISHMENTS, Journal of environmental health, 60(8), 1998, pp. 8-15
A SURVEY OF MICROBIAL LEVELS FOR INCOMING RAW BEEF, ENVIRONMENTAL SOURCES, AND GROUND-BEEF IN A RED MEAT PROCESSING PLANT
Authors: EISEL WG LINTON RH MURIANA PM
Citation: Wg. Eisel et al., A SURVEY OF MICROBIAL LEVELS FOR INCOMING RAW BEEF, ENVIRONMENTAL SOURCES, AND GROUND-BEEF IN A RED MEAT PROCESSING PLANT, Food microbiology, 14(3), 1997, pp. 273-282
COMPARISON OF CONVENTIONAL PLATING METHODS AND PETRIFILM FOR THE RECOVERY OF MICROORGANISMS IN A GROUND-BEEF PROCESSING FACILITY
Authors: LINTON RH EISEL WG MURIANA PM
Citation: Rh. Linton et al., COMPARISON OF CONVENTIONAL PLATING METHODS AND PETRIFILM FOR THE RECOVERY OF MICROORGANISMS IN A GROUND-BEEF PROCESSING FACILITY, Journal of food protection, 60(9), 1997, pp. 1084-1088
DISTRIBUTION AND QUANTIFICATION OF BIOAEROSOLS IN POULTRY-SLAUGHTERING PLANTS
Authors: LUTGRING KR LINTON RH ZIMMERMAN NJ PEUGH M
Citation: Kr. Lutgring et al., DISTRIBUTION AND QUANTIFICATION OF BIOAEROSOLS IN POULTRY-SLAUGHTERING PLANTS, Journal of food protection, 60(7), 1997, pp. 804-810
USE OF A MODIFIED GOMPERTZ EQUATION TO PREDICT THE EFFECTS OF TEMPERATURE, PH, AND NACL ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES SCOTTA HEATED IN INFANT FORMULA
Authors: LINTON RH CARTER WH PIERSON MD HACKNEY CR EIFERT JD
Citation: Rh. Linton et al., USE OF A MODIFIED GOMPERTZ EQUATION TO PREDICT THE EFFECTS OF TEMPERATURE, PH, AND NACL ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES SCOTTA HEATED IN INFANT FORMULA, Journal of food protection, 59(1), 1996, pp. 16-23
USE OF A MODIFIED GOMPERTZ EQUATION TO MODEL NONLINEAR SURVIVAL CURVES FOR LISTERIA-MONOCYTOGENES SCOTT-A
Authors: LINTON RH CARTER WH PIERSON MD HACKNEY CR
Citation: Rh. Linton et al., USE OF A MODIFIED GOMPERTZ EQUATION TO MODEL NONLINEAR SURVIVAL CURVES FOR LISTERIA-MONOCYTOGENES SCOTT-A, Journal of food protection, 58(9), 1995, pp. 946-954
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