Authors: TYBUSSEK R LINZ F SCHUGERL K MOSES N LEONARD AJ ROUXHET PG

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Authors: ABEL C LINZ F SCHEPER T SCHUGERL K

Citation: C. Abel et al., TRANSIENT-BEHAVIOR OF CONTINUOUSLY CULTIVATED BAKERS-YEAST DURING ENFORCED VARIATIONS OF DISSOLVED-OXYGEN AND GLUCOSE-CONCENTRATIONS, Journal of biotechnology, 33(2), 1994, pp. 183-193