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Results:
1-16
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Results: 16
Authors:
KANTT CA
SCHMIDT SJ
SIZER CE
PALANIAPPAN S
LITCHFIELD JB
Citation: Ca. Kantt et al., TEMPERATURE MAPPING OF PARTICLES DURING ASEPTIC PROCESSING WITH MAGNETIC-RESONANCE-IMAGING, Journal of food science, 63(2), 1998, pp. 305-311
Authors:
HULBERT GJ
LITCHFIELD JB
SCHMIDT SJ
Citation: Gj. Hulbert et al., DETERMINATION OF CONVECTIVE HEAT-TRANSFER COEFFICIENTS USING 2D MRI TEMPERATURE MAPPING AND FINITE-ELEMENT MODELING, Journal of food engineering, 34(2), 1997, pp. 193-201
Authors:
KANTT CA
WEBB AG
LITCHFIELD JB
Citation: Ca. Kantt et al., TEMPERATURE-MEASUREMENT OF FOODS USING CHEMICAL-SHIFT MAGNETIC-RESONANCE-IMAGING AS COMPARED WITH T1-WEIGHTED TEMPERATURE MAPPING, Journal of food science, 62(5), 1997, pp. 1011-1016
Authors:
SCHMIDT SJ
SUN XZ
LITCHFIELD JB
Citation: Sj. Schmidt et al., APPLICATIONS OF MAGNETIC-RESONANCE-IMAGING IN FOOD-SCIENCE, Critical reviews in food science and nutrition, 36(4), 1996, pp. 357-385
Authors:
PAN Z
ECKHOFF SR
PAULSEN MR
LITCHFIELD JB
Citation: Z. Pan et al., PHYSICAL-PROPERTIES AND DRY-MILLING CHARACTERISTICS OF 6 SELECTED HIGH-OIL MAIZE HYBRIDS, Cereal chemistry, 73(5), 1996, pp. 517-520
Authors:
HARPER CL
BLAKISTONE BA
LITCHFIELD JB
MORRIS SA
Citation: Cl. Harper et al., DEVELOPMENTS IN FOOD-PACKAGING INTEGRITY TESTING, Trends in food science & technology, 6(10), 1995, pp. 336-340
Authors:
ZHANG Q
LITCHFIELD JB
REID JF
REN JL
CHANG SW
Citation: Q. Zhang et al., COUPLING A MACHINE VISION SENSOR AND A NEURAL-NET SUPERVISED CONTROLLER - CONTROLLING MICROBIAL CULTIVATIONS, Journal of biotechnology, 38(3), 1995, pp. 219-228
Authors:
HULBERT GJ
LITCHFIELD JB
SCHMIDT SJ
Citation: Gj. Hulbert et al., TEMPERATURE MAPPING IN CARROT USING T-1 WEIGHTED MAGNETIC-RESONANCE-IMAGING, Journal of food science, 60(4), 1995, pp. 780-785
Authors:
REN JL
REID JF
LITCHFIELD JB
Citation: Jl. Ren et al., KNOWLEDGE-BASED SUPERVISION AND CONTROL OF BIOPROCESS WITH A MACHINE VISION-BASED SENSING SYSTEM, Journal of biotechnology, 36(1), 1994, pp. 25-34
Authors:
ZHANG Q
LITCHFIELD JB
Citation: Q. Zhang et Jb. Litchfield, KNOWLEDGE REPRESENTATION IN A GRAIN DRIER FUZZY-LOGIC CONTROLLER, Journal of agricultural engineering research, 57(4), 1994, pp. 269-278
Authors:
SONG HP
LITCHFIELD JB
Citation: Hp. Song et Jb. Litchfield, MEASUREMENT OF STRESS CRACKING IN MAIZE KERNELS BY MAGNETIC-RESONANCE-IMAGING, Journal of agricultural engineering research, 57(2), 1994, pp. 109-118
Authors:
LITCHFIELD JB
REID JF
SCHMIDT SJ
Citation: Jb. Litchfield et al., MACHINE VISION MICROSCOPY AND MAGNETIC-RESONANCE MICROSCOPY, Food technology, 48(6), 1994, pp. 163-166
Authors:
ZHANG Q
REID JF
LITCHFIELD JB
REN JL
CHANG SW
Citation: Q. Zhang et al., A PROTOTYPE NEURAL-NETWORK SUPERVISED CONTROL-SYSTEM FOR BACILLUS-THURINGIENSIS FERMENTATIONS, Biotechnology and bioengineering, 43(6), 1994, pp. 483-489
Authors:
CUMMINGS DA
LITCHFIELD JB
OKOS MR
Citation: Da. Cummings et al., STRESS AND FAILURE PREDICTION FOR THE DRYING, TEMPERING, AND COOLING OF EXTRUDED DURUM SEMOLINA, Drying technology, 11(7), 1993, pp. 1809-1836
Authors:
MISTRY AH
WU XT
ECKHOFF SR
LITCHFIELD JB
Citation: Ah. Mistry et al., WET-MILLING CHARACTERISTICS OF HIGH-TEMPERATURE, HIGH-HUMIDITY MAIZE, Cereal chemistry, 70(3), 1993, pp. 360-361
Authors:
ZHANG Q
LITCHFIELD JB
Citation: Q. Zhang et Jb. Litchfield, CORN QUALITY DISTRIBUTION WITHIN A CONTINUOUS CROSS-FLOW DRYER, Transactions of the ASAE, 34(6), 1991, pp. 2516-2520
Risultati:
1-16
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