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Results:
1-7
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Results: 7
Authors:
HAIGH B
PIOTROWSKI M
LITCHFIELD JE
Citation: B. Haigh et al., ANALYSIS OF A NONENZYMATICALLY GLYCATED ALBUMIN PEPTIDE - A NOVEL LC MS GLYCATION ASSAY/, Diabetes, 47, 1998, pp. 1428-1428
Authors:
LETSINGER J
HAIGH B
GURALSKI D
LITCHFIELD JE
CARRINGTON A
CANNAN S
SREDY J
Citation: J. Letsinger et al., INCREASED NONENZYMATIC GLYCATION OF PLASMA AND CELLULAR PROTEINS IN ASHORT-TERM STZ-DIABETIC RAT MODEL - A POSSIBLE ROLE FOR GLUCOSE TOXICITY, Diabetes, 47, 1998, pp. 1446-1446
Authors:
WELLSKNECHT KJ
BRINKMANN E
WELLSKNECHT MC
LITCHFIELD JE
AHMED MU
REDDY S
ZYZAK DV
THORPE SR
BAYNES JW
Citation: Kj. Wellsknecht et al., NEW BIOMARKERS OF MAILLARD REACTION DAMAGE TO PROTEINS, Nephrology, dialysis, transplantation, 11, 1996, pp. 41-47
Authors:
REDDY SR
LITCHFIELD JE
THORPE SR
BAYNES JW
Citation: Sr. Reddy et al., ROLE OF OXIDATION IN BROWNING AND CROSS-LINKING OF PROTEINS BY REDUCING SUGARS, The FASEB journal, 9(6), 1995, pp. 1478-1478
Authors:
LITCHFIELD JE
THORPE SR
BAYNES JW
Citation: Je. Litchfield et al., ROLE OF OXIDATION IN BROWNING AND CROSS-LINKING OF PROTEIN BY VARIOUSSUGARS, Diabetes, 44, 1995, pp. 114-114
Authors:
WELLSKNECHT KJ
ZYZAK DV
LITCHFIELD JE
THORPE SR
BAYNES JW
Citation: Kj. Wellsknecht et al., MECHANISM OF AUTOXIDATIVE GLYCOSYLATION - IDENTIFICATION OF GLYOXAL AND ARABINOSE AS INTERMEDIATES IN THE AUTOXIDATIVE MODIFICATION OF PROTEINS BY GLUCOSE, Biochemistry, 34(11), 1995, pp. 3702-3709
Authors:
WELLSKNECHT KJ
ZYZAK DV
LITCHFIELD JE
THORPE SR
BAYNES JW
Citation: Kj. Wellsknecht et al., IDENTIFICATION OF GLYOXAL AS THE DICARBONYL SUGAR FORMED ON AUTOXIDATION OF GLUCOSE - RELEVANCE TO PATHWAYS OF THE MAILLARD REACTION IN-VIVO, Diabetes, 43, 1994, pp. 10000096-10000096
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