Authors: LITTLE CL DELOUVOIS J

Citation: Cl. Little et J. Delouvois, THE MICROBIOLOGICAL EXAMINATION OF BUTCHERY PRODUCTS AND BUTCHERS PREMISES IN THE UNITED-KINGDOM, Journal of applied microbiology, 85(1), 1998, pp. 177-186

Authors: ABUKHADIR BA HENEGHAN MA KEARNS M LITTLE CL MCCARTHY CF

Citation: Ba. Abukhadir et al., EVALUATION OF A 20 MINUTE C-14 UREA BREATH TEST FOR THE DIAGNOSIS OF HELICOBACTER-PYLORI INFECTION, Irish medical journal, 91(1), 1998, pp. 23-25

Authors: HENEGHAN MA MORAN AP FEELEY KM FLYNN J LITTLE CL EGAN EL CONNOLLY CE MCCARTHY CF

Citation: Ma. Heneghan et al., LEWIS-B BLOOD-GROUP ANTIGEN EXPRESSION AND HELICOBACTER-PYLORI INFECTION - LACK OF ASSOCIATION, Gastroenterology, 112(4), 1997, pp. 993-993

Authors: LITTLE CL KNOCHEL S

Citation: Cl. Little et S. Knochel, GROWTH AND SURVIVAL OF YERSINIA-ENTEROCOLITICA, SALMONELLA AND BACILLUS-CEREUS IN BRIE STORED AT 4-DEGREES-C, 8-DEGREES-C AND 20-DEGREES-C, International journal of food microbiology, 24(1-2), 1994, pp. 137-145

Authors: JONES JE WALKER SJ SUTHERLAND JP PECK MW LITTLE CL

Citation: Je. Jones et al., MATHEMATICAL-MODELING OF THE GROWTH, SURVIVAL AND DEATH OF YERSINIA-ENTEROCOLITICA, International journal of food microbiology, 23(3-4), 1994, pp. 433-447

Authors: LITTLE CL ADAMS MR ANDERSON WA COLE MB

Citation: Cl. Little et al., APPLICATION OF A LOG-LOGISTIC MODEL TO DESCRIBE THE SURVIVAL OF YERSINIA-ENTEROCOLITICA AT SUBOPTIMAL PH AND TEMPERATURE, International journal of food microbiology, 22(1), 1994, pp. 63-71