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POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION
Authors: DEOLIVIERA SL GUERRA NB MACIEL MIS LIVERI AVS
Citation: Sl. Deoliviera et al., POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION, Journal of food science, 59(5), 1994, pp. 1050-1052
POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION
Authors: DEOLIVIERA SL GUERRA NB MACIEL MIS LIVERI AVS
Citation: Sl. Deoliviera et al., POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION, Journal of food science, 59(5), 1994, pp. 1050-1052
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