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TRANSISOMERS CONTENTS OF THE FATTY-ACIDS IN MEAT-PRODUCTS .3. ADIPOSE-TISSUE AND INTRAMUSCULAR FAT FROM BEEF
Authors: LLUCH MC DEVINYALS MR PARCERISA J GUARDIOLA F CODONY R RAFECAS M BOATELLA J
Citation: Mc. Lluch et al., TRANSISOMERS CONTENTS OF THE FATTY-ACIDS IN MEAT-PRODUCTS .3. ADIPOSE-TISSUE AND INTRAMUSCULAR FAT FROM BEEF, Grasas y aceites, 44(3), 1993, pp. 195-200
TRANS ISOMERS CONTENTS OF THE FATTY-ACIDS IN MEAT-PRODUCTS .2. ADIPOSE-TISSUE AND INTRAMUSCULAR FAT FROM PORK
Authors: LLUCH MC PASCUAL J PARCERISA J GUARDIOLA F CODONY R RAFECAS M BOATELLA J
Citation: Mc. Lluch et al., TRANS ISOMERS CONTENTS OF THE FATTY-ACIDS IN MEAT-PRODUCTS .2. ADIPOSE-TISSUE AND INTRAMUSCULAR FAT FROM PORK, Grasas y aceites, 44(2), 1993, pp. 97-100
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