Authors: LODES A BUCHBERGER J KRAUSE I AUMANN J KLOSTERMEYER H

Citation: A. Lodes et al., THE INFLUENCE OF GENETIC-VARIANTS OF MILK-PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK .3. CONTENT OF PROTEIN, CASEIN, WHEY-PROTEIN, AND CASEIN NUMBER, Milchwissenschaft, 52(1), 1997, pp. 3-8

Authors: LODES A KRAUSE I BUCHBERGER J AUMANN J KLOSTERMEYER H

Citation: A. Lodes et al., THE INFLUENCE OF GENETIC-VARIANTS OF MILK-PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK .1. CASEIN MICELLE SIZE AND THE CONTENT OF NONGLYCOSYLATED KAPPA-CASEIN (VOL 51, PG 371, 1996), Milchwissenschaft, 51(9), 1996, pp. 492-492

Authors: LODES A KRAUSE I BUCHBERGER J AUMANN J KLOSTERMEYER H

Citation: A. Lodes et al., THE INFLUENCE OF GENETIC-VARIANTS OF MILK-PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK .1. CASEIN MICELLE SIZE AND THE CONTENT OF NONGLYCOSYLATED KAPPA-CASEIN, Milchwissenschaft, 51(7), 1996, pp. 368-373

Authors: LODES A BUCHBERGER J KRAUSE I AUMANN J KLOSTERMEYER H

Citation: A. Lodes et al., THE INFLUENCE OF GENETIC-VARIANTS OF MILK-PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK .2. RENNET COAGULATION TIME AND FIRMNESS OF THE RENNET CURD, Milchwissenschaft, 51(10), 1996, pp. 543-548