Citation: J. Eiamwat et al., BATCH FOAM FRACTIONATION OF KUDZU (PUERARIA-LOBATA) VINE RETTING SOLUTION, Applied biochemistry and biotechnology, 70-2, 1998, pp. 559-567
Citation: Jf. Chai et al., EFFECT OF BUBBLE VELOCITY AND PH STEP CHANGES ON THE FOAM FRACTIONATION OF SPORAMIN, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2868-2872
Citation: V. Loha et al., THE EFFECT OF PECTINASE ON THE BUBBLE FRACTIONATION OF INVERTASE FROMALPHA-AMYLASE, Applied biochemistry and biotechnology, 63-5, 1997, pp. 395-408
Citation: S. Uludag et al., THE EFFECT OF FERMENTATION (RETTING) TIME AND HARVEST TIME ON KUDZU (PUERARIA-LOBATA) FIBER STRENGTH, Applied biochemistry and biotechnology, 57-8, 1996, pp. 75-84