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Results: 5

Authors: LOMBARDIBOCCIA G SCHLEMMER U CAPPELLONI M DILULLO G
Citation: G. Lombardiboccia et al., THE INHIBITORY EFFECT OF ALBUMIN EXTRACTS FROM WHITE BEANS (PHASEOLUS-VULGARIS L.) ON IN-VITRO IRON AND ZINC DIALYZABILITY - ROLE OF PHYTICACID, Food chemistry, 63(1), 1998, pp. 1-7

Authors: LOMBARDIBOCCIA G LUCARINI M DILULLO G DELPUPPO E FERRARI A CARNOVALE E
Citation: G. Lombardiboccia et al., DIALYZABLE, SOLUBLE AND FERMENTABLE CALCIUM FROM BEANS (PHASEOLUS-VULGARIS L.) AS MODEL FOR IN-VITRO ASSESSMENT OF THE POTENTIAL CALCIUM AVAILABILITY, Food chemistry, 61(1-2), 1998, pp. 167-171

Authors: LOMBARDIBOCCIA G CARBONARO M CAPPELLONI M CARNOVALE E
Citation: G. Lombardiboccia et al., RELATIONSHIP BETWEEN IN-VITRO FE AND ZN DIALYZABILITY AND PEPTIDE COMPOSITION OF ALBUMIN AND GLOBULINS EXTRACTED FROM COOKED BEAN (PHASEOLUS-VULGARIS L), International journal of food sciences and nutrition, 47(6), 1996, pp. 485-492

Authors: CARBONARO M LOMBARDIBOCCIA G CARNOVALE E
Citation: M. Carbonaro et al., INFLUENCE OF THE METHOD OF PROTEIN EXTRACTION ON THE IN-VITRO EVALUATION OF MINERAL DIALYZABILITY FROM LEGUMES, Food chemistry, 53(3), 1995, pp. 249-252

Authors: LOMBARDIBOCCIA G DESANTIS N DILULLO G CARNOVALE E
Citation: G. Lombardiboccia et al., IMPACT OF PROCESSING ON FE DIALYZABILITY FROM BEAN (PHASEOLUS-VULGARIS L), Food chemistry, 53(2), 1995, pp. 191-195
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