Authors:
LOMBARDIBOCCIA G
SCHLEMMER U
CAPPELLONI M
DILULLO G
Citation: G. Lombardiboccia et al., THE INHIBITORY EFFECT OF ALBUMIN EXTRACTS FROM WHITE BEANS (PHASEOLUS-VULGARIS L.) ON IN-VITRO IRON AND ZINC DIALYZABILITY - ROLE OF PHYTICACID, Food chemistry, 63(1), 1998, pp. 1-7
Authors:
LOMBARDIBOCCIA G
LUCARINI M
DILULLO G
DELPUPPO E
FERRARI A
CARNOVALE E
Citation: G. Lombardiboccia et al., DIALYZABLE, SOLUBLE AND FERMENTABLE CALCIUM FROM BEANS (PHASEOLUS-VULGARIS L.) AS MODEL FOR IN-VITRO ASSESSMENT OF THE POTENTIAL CALCIUM AVAILABILITY, Food chemistry, 61(1-2), 1998, pp. 167-171
Authors:
LOMBARDIBOCCIA G
CARBONARO M
CAPPELLONI M
CARNOVALE E
Citation: G. Lombardiboccia et al., RELATIONSHIP BETWEEN IN-VITRO FE AND ZN DIALYZABILITY AND PEPTIDE COMPOSITION OF ALBUMIN AND GLOBULINS EXTRACTED FROM COOKED BEAN (PHASEOLUS-VULGARIS L), International journal of food sciences and nutrition, 47(6), 1996, pp. 485-492
Citation: M. Carbonaro et al., INFLUENCE OF THE METHOD OF PROTEIN EXTRACTION ON THE IN-VITRO EVALUATION OF MINERAL DIALYZABILITY FROM LEGUMES, Food chemistry, 53(3), 1995, pp. 249-252
Authors:
LOMBARDIBOCCIA G
DESANTIS N
DILULLO G
CARNOVALE E
Citation: G. Lombardiboccia et al., IMPACT OF PROCESSING ON FE DIALYZABILITY FROM BEAN (PHASEOLUS-VULGARIS L), Food chemistry, 53(2), 1995, pp. 191-195