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Results: 1-8 |
Results: 8
EFFECT OF WHOLE COTTONSEED, GOSSYPOL, AND RUMINALLY PROTECTED LYSINE SUPPLEMENTATION ON MILK-YIELD AND COMPOSITION
Authors: BLAUWIEKEL R XU S HARRISON JH LONEY KA RILEY RE CALHOUN MC
Citation: R. Blauwiekel et al., EFFECT OF WHOLE COTTONSEED, GOSSYPOL, AND RUMINALLY PROTECTED LYSINE SUPPLEMENTATION ON MILK-YIELD AND COMPOSITION, Journal of dairy science, 80(7), 1997, pp. 1358-1365
THE EFFECTS OF BACTERIAL INOCULANTS, BEET PULP, AND PROPIONIC-ACID ONENSILED WET BREWERS GRAINS
Authors: SCHNEIDER RM HARRISON JH LONEY KA
Citation: Rm. Schneider et al., THE EFFECTS OF BACTERIAL INOCULANTS, BEET PULP, AND PROPIONIC-ACID ONENSILED WET BREWERS GRAINS, Journal of dairy science, 78(5), 1995, pp. 1096-1105
BAKERS-YEAST EFFLUENT AS A LIQUID FEED FOR DAIRY-COWS AND HEIFERS
Authors: BLAUWIEKEL R LONEY KA RILEY RE
Citation: R. Blauwiekel et al., BAKERS-YEAST EFFLUENT AS A LIQUID FEED FOR DAIRY-COWS AND HEIFERS, Journal of dairy science, 78(2), 1995, pp. 397-403
EFFECT OF WHOLE COTTONSEEDS AND CALCIUM SALTS OF LONG-CHAIN FATTY-ACIDS ON PERFORMANCE OF LACTATING DAIRY-COWS
Authors: HARRISON JH KINCAID RL MCNAMARA JP WALTNER S LONEY KA RILEY RE CRONRATH JD
Citation: Jh. Harrison et al., EFFECT OF WHOLE COTTONSEEDS AND CALCIUM SALTS OF LONG-CHAIN FATTY-ACIDS ON PERFORMANCE OF LACTATING DAIRY-COWS, Journal of dairy science, 78(1), 1995, pp. 181-193
FERMENTATION AND NUTRITIVE-VALUE OF ZEA-MAYS AND LUCERNE FORAGE ENSILED WITH ADDED ROLLED BARLEY
Authors: HARRISON JH KINCAID RL LONEY KA RILEY RE CRONRATH J
Citation: Jh. Harrison et al., FERMENTATION AND NUTRITIVE-VALUE OF ZEA-MAYS AND LUCERNE FORAGE ENSILED WITH ADDED ROLLED BARLEY, Grass and forage science, 49(2), 1994, pp. 130-137
EFFECT OF BUFFER ADDITION TO HIGH GRAIN TOTAL MIXED RATIONS ON RUMEN PH, FEED-INTAKE, MILK-PRODUCTION, AND MILK-COMPOSITION
Authors: XU S HARRISON JH RILEY RE LONEY KA
Citation: S. Xu et al., EFFECT OF BUFFER ADDITION TO HIGH GRAIN TOTAL MIXED RATIONS ON RUMEN PH, FEED-INTAKE, MILK-PRODUCTION, AND MILK-COMPOSITION, Journal of dairy science, 77(3), 1994, pp. 782-788
NOVEL USE OF BACTERIA FROM PICKLE FERMENTATION AS A SILAGE ADDITIVE .1. PH AND MICROBIAL ANALYSIS
Authors: GRANT MA HARRISON JH RINK S LONEY KA
Citation: Ma. Grant et al., NOVEL USE OF BACTERIA FROM PICKLE FERMENTATION AS A SILAGE ADDITIVE .1. PH AND MICROBIAL ANALYSIS, Journal of dairy science, 77(11), 1994, pp. 3388-3400
NOVEL USE OF BACTERIA FROM PICKLE FERMENTATION AS A SILAGE ADDITIVE .1. PH AND MICROBIAL ANALYSIS
Authors: GRANT MA HARRISON JH RINK S LONEY KA
Citation: Ma. Grant et al., NOVEL USE OF BACTERIA FROM PICKLE FERMENTATION AS A SILAGE ADDITIVE .1. PH AND MICROBIAL ANALYSIS, Journal of dairy science, 77(11), 1994, pp. 3388-3400
Risultati: 1-8 |