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Results: 1
FUNCTIONAL-PROPERTIES OF PEPPER OSMODEHYDRATED IN HYDROLYZED CHEESE WHEY PERMEATE WITH OR WITHOUT SORBITOL
Authors:
TORREGGIANI D FORNI E ERBA ML LONGONI F
Citation:
D. Torreggiani et al., FUNCTIONAL-PROPERTIES OF PEPPER OSMODEHYDRATED IN HYDROLYZED CHEESE WHEY PERMEATE WITH OR WITHOUT SORBITOL, Food research international, 28(2), 1995, pp. 161-166
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