Authors:
SHOMER I
LOOKHART G
SALOMON R
VASILIVER R
BEAN S
Citation: I. Shomer et al., HEAT COAGULATION OF WHEAT-FLOUR ALBUMINS AND GLOBULINS, THEIR STRUCTURE AND TEMPERATURE FRACTIONATION, Journal of cereal science, 22(3), 1995, pp. 237-249
Citation: G. Lookhart et S. Bean, SEPARATION AND CHARACTERIZATION OF WHEAT-PROTEIN FRACTIONS BY HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS, Cereal chemistry, 72(6), 1995, pp. 527-532
Citation: G. Lookhart et S. Bean, A FAST METHOD FOR WHEAT CULTIVAR DIFFERENTIATION USING CAPILLARY ZONEELECTROPHORESIS, Cereal chemistry, 72(1), 1995, pp. 42-47
Citation: Wda. Lin et al., PARTIALLY PURIFIED PROTEOLYTIC-ENZYMES FROM WHEAT-FLOUR AND THEIR EFFECT ON ELONGATIONAL VISCOSITY OF CRACKER SPONGES, Cereal chemistry, 70(4), 1993, pp. 448-452