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Results: 4

Authors: SHOMER I LOOKHART G SALOMON R VASILIVER R BEAN S
Citation: I. Shomer et al., HEAT COAGULATION OF WHEAT-FLOUR ALBUMINS AND GLOBULINS, THEIR STRUCTURE AND TEMPERATURE FRACTIONATION, Journal of cereal science, 22(3), 1995, pp. 237-249

Authors: LOOKHART G BEAN S
Citation: G. Lookhart et S. Bean, SEPARATION AND CHARACTERIZATION OF WHEAT-PROTEIN FRACTIONS BY HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS, Cereal chemistry, 72(6), 1995, pp. 527-532

Authors: LOOKHART G BEAN S
Citation: G. Lookhart et S. Bean, A FAST METHOD FOR WHEAT CULTIVAR DIFFERENTIATION USING CAPILLARY ZONEELECTROPHORESIS, Cereal chemistry, 72(1), 1995, pp. 42-47

Authors: LIN WDA LOOKHART G HOSENEY RC
Citation: Wda. Lin et al., PARTIALLY PURIFIED PROTEOLYTIC-ENZYMES FROM WHEAT-FLOUR AND THEIR EFFECT ON ELONGATIONAL VISCOSITY OF CRACKER SPONGES, Cereal chemistry, 70(4), 1993, pp. 448-452
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