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CONTENTS AND STRUCTURAL FEATURES OF WATER-EXTRACTABLE ARABINOGALACTANIN WHEAT-FLOUR FRACTIONS
Authors:
LOOSVELD AMA GROBET PJ DELCOUR JA
Citation:
Ama. Loosveld et al., CONTENTS AND STRUCTURAL FEATURES OF WATER-EXTRACTABLE ARABINOGALACTANIN WHEAT-FLOUR FRACTIONS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 1998-2002
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