Authors: ROSENFELD DJ GERNAT AG MARCANO JD MURILLO JG LOPEZ GH FLORES JA

Citation: Dj. Rosenfeld et al., THE EFFECT OF USING DIFFERENT LEVELS OF SHRIMP MEAL IN BROILER DIETS, Poultry science, 76(4), 1997, pp. 581-587

Authors: LOPEZ GH DEBOSCHERO MGI CASTAGNET PI GIUSTO NM

Citation: Gh. Lopez et al., AGE-ASSOCIATED CHANGES IN THE CONTENT AND FATTY-ACID COMPOSITION OF BRAIN GLYCEROPHOSPHOLIPIDS, Comparative biochemistry and physiology. B. Comparative biochemistry, 112(2), 1995, pp. 331-343