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Results:
1-7
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Results: 7
Authors:
MONTERO T
MOLLA E
MARTINCABREJAS MA
LOPEZANDREU FJ
Citation: T. Montero et al., EFFECTS OF GIBBERELLIC-ACID (GA(3)) ON STRAWBERRY PAL (PHENYLALANINE AMMONIA-LYASE) AND TAL (TYROSINE AMMONIA-LYASE) ENZYME-ACTIVITIES, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 230-234
Authors:
MONTERO TM
MOLLA EM
ESTEBAN RM
LOPEZANDREU FJ
Citation: Tm. Montero et al., QUALITY ATTRIBUTES OF STRAWBERRY DURING RIPENING, Scientia horticulturae, 65(4), 1996, pp. 239-250
CADMIUM-BINDING CAPACITY OF COCOA AND ISOLATED TOTAL DIETARY FIBER UNDER PHYSIOLOGICAL PH CONDITIONS
Authors:
VALIENTE C
MOLLA E
MARTINCABREJAS MM
LOPEZANDREU FJ
ESTEBAN RM
Citation: C. Valiente et al., CADMIUM-BINDING CAPACITY OF COCOA AND ISOLATED TOTAL DIETARY FIBER UNDER PHYSIOLOGICAL PH CONDITIONS, Journal of the Science of Food and Agriculture, 72(4), 1996, pp. 476-482
Authors:
VALIENTE C
ESTEBAN RM
MARTIN MA
MOLLA E
LOPEZANDREU FJ
Citation: C. Valiente et al., STUDY OF THE DIETARY FIBER CONTENT IN COCOA, European journal of clinical nutrition, 49, 1995, pp. 222-223
Authors:
MARTINCABREJAS MA
ESTEBAN RM
LOPEZANDREU FJ
WALDRON K
SELVENDRAN RR
Citation: Ma. Martincabrejas et al., DIETARY FIBER CONTENT OF PEAR AND KIWI POMACES, Journal of agricultural and food chemistry, 43(3), 1995, pp. 662-666
Authors:
MONTERO T
MOLLA E
ESTEBAN RM
ROBREDO LM
LOPEZANDREU FJ
Citation: T. Montero et al., CHARACTERIZATION OF 2 GRAPE CULTIVARS, VI TIS-VINIFERA L, DURING MATURATION, Phyton, 56, 1994, pp. 73-80
Authors:
VALIENTE C
ESTEBAN RM
MOLLA E
LOPEZANDREU FJ
Citation: C. Valiente et al., ROASTING EFFECTS ON DIETARY FIBER COMPOSITION OF COCOA BEANS, Journal of food science, 59(1), 1994, pp. 123
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