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Results:
1-7
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Results: 7
Authors:
LOPEZBOTE C
REY A
RUIZ J
ISABEL B
ARIAS RS
Citation: C. Lopezbote et al., EFFECT OF FEEDING DIETS HIGH IN MONOUNSATURATED FATTY-ACIDS AND ALPHA-TOCOPHERYL ACETATE TO RABBITS ON RESULTING CARCASS FATTY-ACID PROFILEAND LIPID OXIDATION, Animal Science, 64, 1997, pp. 177-186
Authors:
CAVA R
RUIZ J
LOPEZBOTE C
MARTIN L
GARCIA C
VENTANAS J
ANTEQUERA T
Citation: R. Cava et al., INFLUENCE OF FINISHING DIET ON FATTY-ACID PROFILES OF INTRAMUSCULAR LIPIDS, TRIGLYCERIDES AND PHOSPHOLIPIDS IN MUSCLES OF THE IBERIAN PIG, Meat science, 45(2), 1997, pp. 263-270
Authors:
LOPEZBOTE C
REY A
ISABEL B
SANZ R
Citation: C. Lopezbote et al., DIETARY-FAT REDUCES ODD-NUMBERED AND BRANCHED-CHAIN FATTY-ACIDS IN DEPOT LIPIDS OF RABBITS, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 517-524
Authors:
ROJAS A
LOPEZBOTE C
ROTA A
MARTIN L
RODRIGUEZ PL
TOVAR JJ
Citation: A. Rojas et al., FATTY-ACID COMPOSITION OF VERATA GOAT KIDS FED EITHER GOAT MILK OR COMMERCIAL MILK REPLACER, Small ruminant research, 14(1), 1994, pp. 61-66
Authors:
NUNEZ F
LOPEZBOTE C
VENTANAS J
Citation: F. Nunez et al., USE OF DUROC BREED IN THE PRODUCTION OF HYBRID PIGS FOR BETTER MEAT QUALITY, Indian Journal of Animal Sciences, 64(1), 1994, pp. 82-84
Authors:
CORDOBA JJ
ANTEQUERA T
VENTANAS J
LOPEZBOTE C
GARCIA C
ASENSIO MA
Citation: Jj. Cordoba et al., HYDROLYSIS AND LOSS OF EXTRACTABILITY OF PROTEINS DURING RIPENING OF IBERIAN HAM, Meat science, 37(2), 1994, pp. 217-227
Authors:
GOMAA EA
GRAY JI
RABIE S
LOPEZBOTE C
BOOREN AM
Citation: Ea. Gomaa et al., POLYCYCLIC AROMATIC-HYDROCARBONS IN SMOKED FOOD-PRODUCTS AND COMMERCIAL LIQUID SMOKE FLAVORINGS, Food additives and contaminants, 10(5), 1993, pp. 503-521
Risultati:
1-7
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