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Results: 1-13 |
Results: 13
EFFECT OF REARING SYSTEM ON GROWTH, BODY-COMPOSITION AND DEVELOPMENT OF DIGESTIVE-SYSTEM IN YOUNG LAMBS
Authors: DELAFUENTE J TEJON D REY A THOS J LOPEZBOTE CJ
Citation: J. Delafuente et al., EFFECT OF REARING SYSTEM ON GROWTH, BODY-COMPOSITION AND DEVELOPMENT OF DIGESTIVE-SYSTEM IN YOUNG LAMBS, Journal of animal physiology and animal nutrition, 78(2), 1998, pp. 75-83
EFFECT OF BETAINE ON FAT-CONTENT IN GROWING LAMBS
Authors: FERNANDEZ C GALLEGO L LOPEZBOTE CJ
Citation: C. Fernandez et al., EFFECT OF BETAINE ON FAT-CONTENT IN GROWING LAMBS, Animal feed science and technology, 73(3-4), 1998, pp. 329-338
EFFECT OF FREE-RANGE FEEDING ON N-3 FATTY-ACID AND ALPHA-TOCOPHEROL CONTENT AND OXIDATIVE STABILITY OF EGGS
Authors: LOPEZBOTE CJ ARIAS RS REY AI CASTANO A ISABEL B THOS J
Citation: Cj. Lopezbote et al., EFFECT OF FREE-RANGE FEEDING ON N-3 FATTY-ACID AND ALPHA-TOCOPHEROL CONTENT AND OXIDATIVE STABILITY OF EGGS, Animal feed science and technology, 72(1-2), 1998, pp. 33-40
LOWER LIPID OXIDATION IN THE MUSCLE OF RABBITS FED DIETS CONTAINING OATS
Authors: LOPEZBOTE CJ SANZ M REY A CASTANO A THOS J
Citation: Cj. Lopezbote et al., LOWER LIPID OXIDATION IN THE MUSCLE OF RABBITS FED DIETS CONTAINING OATS, Animal feed science and technology, 70(1-2), 1998, pp. 1-9
PREDICTION OF THE FEEDING BACKGROUND OF IBERIAN PIGS USING THE FATTY-ACID PROFILE OF SUBCUTANEOUS, MUSCLE AND HEPATIC FAT
Authors: RUIZ J CAVA R ANTEQUERA T MARTIN L VENTANAS J LOPEZBOTE CJ
Citation: J. Ruiz et al., PREDICTION OF THE FEEDING BACKGROUND OF IBERIAN PIGS USING THE FATTY-ACID PROFILE OF SUBCUTANEOUS, MUSCLE AND HEPATIC FAT, Meat science, 49(2), 1998, pp. 155-163
SUSTAINED UTILIZATION OF THE IBERIAN PIG BREED
Authors: LOPEZBOTE CJ
Citation: Cj. Lopezbote, SUSTAINED UTILIZATION OF THE IBERIAN PIG BREED, Meat science, 49, 1998, pp. 17-27
EFFECT OF DIETARY ADMINISTRATION OF OIL EXTRACTS FROM ROSEMARY AND SAGE ON LIPID OXIDATION IN BROILER MEAT
Authors: LOPEZBOTE CJ GRAY JI GOMAA EA FLEGAL CJ
Citation: Cj. Lopezbote et al., EFFECT OF DIETARY ADMINISTRATION OF OIL EXTRACTS FROM ROSEMARY AND SAGE ON LIPID OXIDATION IN BROILER MEAT, British Poultry Science, 39(2), 1998, pp. 235-240
EFFECT OF DIETARY OAT ADMINISTRATION ON LIPID STABILITY IN BROILER MEAT
Authors: LOPEZBOTE CJ GRAY JI GOMAA EA FLEGAL CJ
Citation: Cj. Lopezbote et al., EFFECT OF DIETARY OAT ADMINISTRATION ON LIPID STABILITY IN BROILER MEAT, British Poultry Science, 39(1), 1998, pp. 57-61
DIETARY FISH-OIL AND DIGESTIBLE PROTEIN MODIFY SUSCEPTIBILITY TO LIPID-PEROXIDATION IN THE MUSCLE OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) AND SEA BASS (DICENTRARCHUS-LABRAX)
Authors: ALVAREZ MJ LOPEZBOTE CJ DIEZ A CORRAZE G ARZEL J DIAS J KAUSHIK SJ BAUTISTA JM
Citation: Mj. Alvarez et al., DIETARY FISH-OIL AND DIGESTIBLE PROTEIN MODIFY SUSCEPTIBILITY TO LIPID-PEROXIDATION IN THE MUSCLE OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) AND SEA BASS (DICENTRARCHUS-LABRAX), British Journal of Nutrition, 80(3), 1998, pp. 281-289
EFFECT OF EXTENSIVE FEEDING ON ALPHA-TOCOPHEROL CONCENTRATION AND OXIDATIVE STABILITY OF MUSCLE MICROSOMES FROM IBERIAN PIGS
Authors: REY AI LOPEZBOTE CJ ARIAS RS
Citation: Ai. Rey et al., EFFECT OF EXTENSIVE FEEDING ON ALPHA-TOCOPHEROL CONCENTRATION AND OXIDATIVE STABILITY OF MUSCLE MICROSOMES FROM IBERIAN PIGS, Animal Science, 65, 1997, pp. 515-520
DIETARY-FAT RICE IN MONO OR DI-UNSATURATED FATTY-ACIDS REDUCES LIPID OXIDATION IN HEPATIC TISSUE OF RABBITS
Authors: REY AI LOPEZBOTE CJ CASTANO A THOS J ARIAS RS
Citation: Ai. Rey et al., DIETARY-FAT RICE IN MONO OR DI-UNSATURATED FATTY-ACIDS REDUCES LIPID OXIDATION IN HEPATIC TISSUE OF RABBITS, Nutrition research, 17(10), 1997, pp. 1589-1596
DIETARY VEGETABLE-OILS AND ALPHA-TOCOPHEROL REDUCE LIPID OXIDATION INRABBIT MUSCLE
Authors: LOPEZBOTE CJ REY AI SANZ M GRAY JI BUCKLEY DJ
Citation: Cj. Lopezbote et al., DIETARY VEGETABLE-OILS AND ALPHA-TOCOPHEROL REDUCE LIPID OXIDATION INRABBIT MUSCLE, The Journal of nutrition, 127(6), 1997, pp. 1176-1182
EFFECT OF DIETARY LARD ON PERFORMANCE, FATTY-ACID COMPOSITION AND SUSCEPTIBILITY TO LIPID-PEROXIDATION IN GROWING-FINISHING FEMALE AND ENTIRE MALE PIGS
Authors: LOPEZBOTE CJ SANZ M ISABEL B DEAYALA PP FLORES A
Citation: Cj. Lopezbote et al., EFFECT OF DIETARY LARD ON PERFORMANCE, FATTY-ACID COMPOSITION AND SUSCEPTIBILITY TO LIPID-PEROXIDATION IN GROWING-FINISHING FEMALE AND ENTIRE MALE PIGS, Canadian journal of animal science, 77(2), 1997, pp. 301-306
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