Citation: Tm. Lopezdiaz et B. Flannigan, MYCOTOXINS OF ASPERGILLUS-CLAVATUS - TOXICITY OF CYTOCHALASIN-E, PATULIN, AND EXTRACTS OF CONTAMINATED BARLEY MALT, Journal of food protection, 60(11), 1997, pp. 1381-1385
Citation: Tm. Lopezdiaz et B. Flannigan, PRODUCTION OF PATULIN AND CYTOCHALASIN-E BY ASPERGILLUS-CLAVATUS DURING MALTING OF BARLEY AND WHEAT, International journal of food microbiology, 35(2), 1997, pp. 129-136
Authors:
SANTOS JA
GONZALEZ CJ
LOPEZDIAZ TM
GARCIALOPEZ ML
OTERO A
Citation: Ja. Santos et al., EXTRACELLULAR PROTEASE PRODUCTION BY DAIRY STRAINS OF AEROMONAS-HYDROPHILA AS AFFECTED BY GROWTH MEDIA AND INCUBATION-TEMPERATURE, Food microbiology, 13(1), 1996, pp. 47-51
Authors:
SANTOS JA
LOPEZDIAZ TM
GARCIAFERNANDEZ MC
GARCIALOPEZ ML
OTERO A
Citation: Ja. Santos et al., VILLALON, A FRESH EWES MILK SPANISH CHEESE, AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS STRAINS, Journal of food protection, 59(12), 1996, pp. 1288-1291
Authors:
LOPEZDIAZ TM
SANTOS J
OTERO A
GARCIA ML
MORENO B
Citation: Tm. Lopezdiaz et al., SOME TECHNOLOGICAL PROPERTIES OF PENICILLIUM-ROQUEFORTI STRAINS ISOLATED FROM A HOME-MADE BLUE CHEESE, Letters in applied microbiology, 23(1), 1996, pp. 5-8
Authors:
SANTOS JA
LOPEZDIAZ TM
GARCIAFERNANDEZ MC
GARCIALOPEZ ML
OTERO A
Citation: Ja. Santos et al., CHARACTERIZATION AND EXTRACELLULAR ACTIVITY OF PSYCHROTROPHIC BACTERIA ISOLATED FROM VILLALON CHEESE (FRESH VARIETY OF SPANISH SHEEPS MILK CHEESE), International journal of food microbiology, 33(2-3), 1996, pp. 301-306
Authors:
LOPEZDIAZ TM
ALONSO C
SANTOS J
GARCIA ML
MORENO B
Citation: Tm. Lopezdiaz et al., MICROBIOLOGICAL CHANGES DURING MANUFACTURE AND RIPENING OF A NATURALLY RIPENED BLUE CHEESE (VALDEON, SPAIN), Milchwissenschaft, 50(7), 1995, pp. 381-384
Authors:
SANTOS JA
LOPEZDIAZ TM
GARCIAFERNANDEZ MC
GARCIALOPEZ ML
OTERO A
Citation: Ja. Santos et al., ANTIBACTERIAL EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST AEROMONAS-HYDROPHILA AND PSYCHROTROPHS DURING THE MANUFACTURING OF THE SPANISH SHEEP FRESH CHEESE VILLALON, Milchwissenschaft, 50(12), 1995, pp. 690-692
Authors:
SANTOS J
LOPEZDIAZ TM
GARCIALOPEZ ML
GARCIAFERNANDEZ MC
OTERO A
Citation: J. Santos et al., MINIMUM WATER ACTIVITY FOR THE GROWTH OF AEROMONAS-HYDROPHILA AS AFFECTED BY STRAIN, TEMPERATURE AND HUMECTANT, Letters in applied microbiology, 19(2), 1994, pp. 76-78