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Results: 1-12 |
Results: 12
MYCOTOXINS OF ASPERGILLUS-CLAVATUS - TOXICITY OF CYTOCHALASIN-E, PATULIN, AND EXTRACTS OF CONTAMINATED BARLEY MALT
Authors: LOPEZDIAZ TM FLANNIGAN B
Citation: Tm. Lopezdiaz et B. Flannigan, MYCOTOXINS OF ASPERGILLUS-CLAVATUS - TOXICITY OF CYTOCHALASIN-E, PATULIN, AND EXTRACTS OF CONTAMINATED BARLEY MALT, Journal of food protection, 60(11), 1997, pp. 1381-1385
PRODUCTION OF PATULIN AND CYTOCHALASIN-E BY ASPERGILLUS-CLAVATUS DURING MALTING OF BARLEY AND WHEAT
Authors: LOPEZDIAZ TM FLANNIGAN B
Citation: Tm. Lopezdiaz et B. Flannigan, PRODUCTION OF PATULIN AND CYTOCHALASIN-E BY ASPERGILLUS-CLAVATUS DURING MALTING OF BARLEY AND WHEAT, International journal of food microbiology, 35(2), 1997, pp. 129-136
EXTRACELLULAR PROTEASE PRODUCTION BY DAIRY STRAINS OF AEROMONAS-HYDROPHILA AS AFFECTED BY GROWTH MEDIA AND INCUBATION-TEMPERATURE
Authors: SANTOS JA GONZALEZ CJ LOPEZDIAZ TM GARCIALOPEZ ML OTERO A
Citation: Ja. Santos et al., EXTRACELLULAR PROTEASE PRODUCTION BY DAIRY STRAINS OF AEROMONAS-HYDROPHILA AS AFFECTED BY GROWTH MEDIA AND INCUBATION-TEMPERATURE, Food microbiology, 13(1), 1996, pp. 47-51
VILLALON, A FRESH EWES MILK SPANISH CHEESE, AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS STRAINS
Authors: SANTOS JA LOPEZDIAZ TM GARCIAFERNANDEZ MC GARCIALOPEZ ML OTERO A
Citation: Ja. Santos et al., VILLALON, A FRESH EWES MILK SPANISH CHEESE, AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS STRAINS, Journal of food protection, 59(12), 1996, pp. 1288-1291
SOME TECHNOLOGICAL PROPERTIES OF PENICILLIUM-ROQUEFORTI STRAINS ISOLATED FROM A HOME-MADE BLUE CHEESE
Authors: LOPEZDIAZ TM SANTOS J OTERO A GARCIA ML MORENO B
Citation: Tm. Lopezdiaz et al., SOME TECHNOLOGICAL PROPERTIES OF PENICILLIUM-ROQUEFORTI STRAINS ISOLATED FROM A HOME-MADE BLUE CHEESE, Letters in applied microbiology, 23(1), 1996, pp. 5-8
CHARACTERIZATION AND EXTRACELLULAR ACTIVITY OF PSYCHROTROPHIC BACTERIA ISOLATED FROM VILLALON CHEESE (FRESH VARIETY OF SPANISH SHEEPS MILK CHEESE)
Authors: SANTOS JA LOPEZDIAZ TM GARCIAFERNANDEZ MC GARCIALOPEZ ML OTERO A
Citation: Ja. Santos et al., CHARACTERIZATION AND EXTRACELLULAR ACTIVITY OF PSYCHROTROPHIC BACTERIA ISOLATED FROM VILLALON CHEESE (FRESH VARIETY OF SPANISH SHEEPS MILK CHEESE), International journal of food microbiology, 33(2-3), 1996, pp. 301-306
MYCOTOXINS IN 2 SPANISH CHEESE VARIETIES
Authors: LOPEZDIAZ TM ROMANBLANCO C GARCIAARIAS MT GARCIAFERNANDEZ MC GARCIALOPEZ ML
Citation: Tm. Lopezdiaz et al., MYCOTOXINS IN 2 SPANISH CHEESE VARIETIES, International journal of food microbiology, 30(3), 1996, pp. 391-395
MYCOFLORA OF A TRADITIONAL SPANISH BLUE CHEESE
Authors: LOPEZDIAZ TM SANTOS JA PRIETO M GARCIALOPEZ ML OTERO A
Citation: Tm. Lopezdiaz et al., MYCOFLORA OF A TRADITIONAL SPANISH BLUE CHEESE, Netherlands milk and dairy journal, 49(4), 1995, pp. 191-199
BACTERIOLOGICAL QUALITY OF A TRADITIONAL SPANISH BLUE CHEESE
Authors: LOPEZDIAZ TM SANTOS JA GONZALEZ CJ MORENO B GARCIA ML
Citation: Tm. Lopezdiaz et al., BACTERIOLOGICAL QUALITY OF A TRADITIONAL SPANISH BLUE CHEESE, Milchwissenschaft, 50(9), 1995, pp. 503-505
MICROBIOLOGICAL CHANGES DURING MANUFACTURE AND RIPENING OF A NATURALLY RIPENED BLUE CHEESE (VALDEON, SPAIN)
Authors: LOPEZDIAZ TM ALONSO C SANTOS J GARCIA ML MORENO B
Citation: Tm. Lopezdiaz et al., MICROBIOLOGICAL CHANGES DURING MANUFACTURE AND RIPENING OF A NATURALLY RIPENED BLUE CHEESE (VALDEON, SPAIN), Milchwissenschaft, 50(7), 1995, pp. 381-384
ANTIBACTERIAL EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST AEROMONAS-HYDROPHILA AND PSYCHROTROPHS DURING THE MANUFACTURING OF THE SPANISH SHEEP FRESH CHEESE VILLALON
Authors: SANTOS JA LOPEZDIAZ TM GARCIAFERNANDEZ MC GARCIALOPEZ ML OTERO A
Citation: Ja. Santos et al., ANTIBACTERIAL EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST AEROMONAS-HYDROPHILA AND PSYCHROTROPHS DURING THE MANUFACTURING OF THE SPANISH SHEEP FRESH CHEESE VILLALON, Milchwissenschaft, 50(12), 1995, pp. 690-692
MINIMUM WATER ACTIVITY FOR THE GROWTH OF AEROMONAS-HYDROPHILA AS AFFECTED BY STRAIN, TEMPERATURE AND HUMECTANT
Authors: SANTOS J LOPEZDIAZ TM GARCIALOPEZ ML GARCIAFERNANDEZ MC OTERO A
Citation: J. Santos et al., MINIMUM WATER ACTIVITY FOR THE GROWTH OF AEROMONAS-HYDROPHILA AS AFFECTED BY STRAIN, TEMPERATURE AND HUMECTANT, Letters in applied microbiology, 19(2), 1994, pp. 76-78
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