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Results: 1-6 |
Results: 6

Authors: GILMUNOZ R GOMEZPLAZA E MARTINEZ A LOPEZROCA JM
Citation: R. Gilmunoz et al., EVOLUTION OF THE CIELAB AND OTHER SPECTROPHOTOMETRIC PARAMETERS DURING WINE FERMENTATION - INFLUENCE OF SOME PRE AND POSTFERMENTATIVE FACTORS, Food research international, 30(9), 1997, pp. 699-705

Authors: ALMELA L JAVALOY S FERNANDEZLOPEZ JA LOPEZROCA JM
Citation: L. Almela et al., VARIETAL CLASSIFICATION OF YOUNG RED WINES IN TERMS OF CHEMICAL AND COLOR PARAMETERS, Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 173-180

Authors: FERNANDEZLOPEZ JA ALMELA L LOPEZROCA JM
Citation: Ja. Fernandezlopez et al., STUDIES ON THE ANTHOCYANIN MAKEUP IN THE MONASTRELL GRAPE VARIETY, Anales de quimica, 91(5-6), 1995, pp. 380-387

Authors: ALMELA L JAVALOY S FERNANDEZLOPEZ JA LOPEZROCA JM
Citation: L. Almela et al., COMPARISON BETWEEN THE TRISTIMULUS MEASUREMENTS YXY AND L-ASTERISK A-ASTERISK B-ASTERISK TO EVALUATE THE COLOR OF YOUNG RED WINES, Food chemistry, 53(3), 1995, pp. 321-327

Authors: ALMELA L LAZARO I LOPEZROCA JM FERNANDEZLOPEZ JA
Citation: L. Almela et al., TARTARIC ACID IN FROZEN MUSTS AND WINES - OPTIMIZATION OF REBELEIN METHOD AND VALIDATION BY HPLC, Food chemistry, 47(4), 1993, pp. 357-361

Authors: FERNANDEZLOPEZ JA LOPEZROCA JM ALMELA L
Citation: Ja. Fernandezlopez et al., MINERAL-COMPOSITION OF IRON CHLOROTIC CITRUS-LIMON L LEAVES, Journal of plant nutrition, 16(8), 1993, pp. 1395-1407
Risultati: 1-6 |