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Results: 1-9 |
Results: 9
PURIFICATION AND CHARACTERIZATION OF ALPHA-3',4'-ANHYDROVINBLASTINE SYNTHASE (PEROXIDASE-LIKE) FROM CATHARANTHUS-ROSEUS (L) DON,G
Authors: SOTTOMAYOR M LOPEZSERRANO M DICOSMO F BARCELO AR
Citation: M. Sottomayor et al., PURIFICATION AND CHARACTERIZATION OF ALPHA-3',4'-ANHYDROVINBLASTINE SYNTHASE (PEROXIDASE-LIKE) FROM CATHARANTHUS-ROSEUS (L) DON,G, FEBS letters, 428(3), 1998, pp. 299-303
KINETIC-PROPERTIES OF (-CATECHIN OXIDATION BY A BASIC PEROXIDASE ISOENZYME FROM STRAWBERRIES())
Authors: LOPEZSERRANO M BARCELO AR
Citation: M. Lopezserrano et Ar. Barcelo, KINETIC-PROPERTIES OF (-CATECHIN OXIDATION BY A BASIC PEROXIDASE ISOENZYME FROM STRAWBERRIES()), Journal of food science, 62(4), 1997, pp. 676
THE INDUCTION AND PINE STRUCTURE OF GRAPEVINE CELLS (VITIS-VINIFERA) CULTURED IN-VITRO
Authors: ZAPATA JM LOPEZSERRANO M FERRER MA CALDERON AA BARCELO AR
Citation: Jm. Zapata et al., THE INDUCTION AND PINE STRUCTURE OF GRAPEVINE CELLS (VITIS-VINIFERA) CULTURED IN-VITRO, Biocell, 20(2), 1996, pp. 143-146
PURIFICATION AND CHARACTERIZATION OF A BASIC PEROXIDASE ISOENZYME FROM STRAWBERRIES
Authors: LOPEZSERRANO M BARCELO AR
Citation: M. Lopezserrano et Ar. Barcelo, PURIFICATION AND CHARACTERIZATION OF A BASIC PEROXIDASE ISOENZYME FROM STRAWBERRIES, Food chemistry, 55(2), 1996, pp. 133-137
CA2-AL (ALUMINUM TRIS[ETHYL PHOSPHONATE]) OF PEROXIDASE-ACTIVITY FROMSUSPENSION-CULTURED GRAPEVINE CELLS( AND MG2+ IONS COUNTERACT THE REDUCTION BY FOSETYL)
Authors: LOPEZSERRANO M FERRER MA PEDRENO MA BARCELO AR
Citation: M. Lopezserrano et al., CA2-AL (ALUMINUM TRIS[ETHYL PHOSPHONATE]) OF PEROXIDASE-ACTIVITY FROMSUSPENSION-CULTURED GRAPEVINE CELLS( AND MG2+ IONS COUNTERACT THE REDUCTION BY FOSETYL), Plant cell, tissue and organ culture, 47(3), 1996, pp. 207-212
EFFECT OF FOSETYL-AL ON PEROXIDASE FROM GRAPEVINE (VITIS-VINIFERA) CELLS
Authors: LOPEZSERRANO M FERRER MA BARCELO AR PEDRENO MA
Citation: M. Lopezserrano et al., EFFECT OF FOSETYL-AL ON PEROXIDASE FROM GRAPEVINE (VITIS-VINIFERA) CELLS, European journal of histochemistry, 39(1), 1995, pp. 69-74
SPECTROPHOTOMETRIC DETERMINATION OF ROSMARINIC ACID IN PLANT-CELL CULTURES BY COMPLEXATION WITH FE2+ IONS
Authors: LOPEZARNALDOS T LOPEZSERRANO M BARCELO AR CALDERON AA ZAPATA JM
Citation: T. Lopezarnaldos et al., SPECTROPHOTOMETRIC DETERMINATION OF ROSMARINIC ACID IN PLANT-CELL CULTURES BY COMPLEXATION WITH FE2+ IONS, Fresenius' journal of analytical chemistry, 351(2-3), 1995, pp. 311-314
PEROXIDASE IN UNRIPE AND PROCESSING-RIPE STRAWBERRIES
Authors: LOPEZSERRANO M BARCELO AR
Citation: M. Lopezserrano et Ar. Barcelo, PEROXIDASE IN UNRIPE AND PROCESSING-RIPE STRAWBERRIES, Food chemistry, 52(2), 1995, pp. 157-160
TENTATIVE EVIDENCE OF A ROSMARINIC ACID PEROXIDASE IN CELL-CULTURES FROM LAVANDIN (LAVANDULA X INTERMEDIA) FLOWERS
Authors: LOPEZARNALDOS T LOPEZSERRANO M BARCELO AR CALDERON AA ZAPATA JM
Citation: T. Lopezarnaldos et al., TENTATIVE EVIDENCE OF A ROSMARINIC ACID PEROXIDASE IN CELL-CULTURES FROM LAVANDIN (LAVANDULA X INTERMEDIA) FLOWERS, Biochemistry and molecular biology international, 34(4), 1994, pp. 809-816
Risultati: 1-9 |