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Results: 1-8 |
Results: 8
MATERNAL BODY-WEIGHT GAIN AND FETUS DEVELOPMENT OF RATS FED A MODERATELY ALTERED OLIVE OIL
Authors: LOPEZVARELA S SANCHEZMUNIZ FJ PEREZGRANADOS AM CUESTA C
Citation: S. Lopezvarela et al., MATERNAL BODY-WEIGHT GAIN AND FETUS DEVELOPMENT OF RATS FED A MODERATELY ALTERED OLIVE OIL, Journal of physiology and biochemistry, 54(1), 1998, pp. 23-31
ANTHROPOMETRIC MEASUREMENTS AND IMMUNE-RESPONSES IN ELITE GYMNASTS AND IN PATIENTS WITH ANOREXIA-NERVOSA
Authors: MARCOS A MONTERO A LOPEZVARELA S GOMEZMARTINEZ S SIMON MJ SAMARTIN S DELAROSA B MORANDE G CHANDRA RK
Citation: A. Marcos et al., ANTHROPOMETRIC MEASUREMENTS AND IMMUNE-RESPONSES IN ELITE GYMNASTS AND IN PATIENTS WITH ANOREXIA-NERVOSA, Nutrition research, 18(2), 1998, pp. 247-257
DIETARY-EFFECTS ON GROWTH, LIVER PEROXIDES, AND SERUM AND LIPOPROTEINLIPIDS IN RATS FED A THERMOXIDISED AND POLYMERIZED SUNFLOWER OIL
Authors: SANCHEZMUNIZ FJ LOPEZVARELA S GARRIDOPOLONIO MC CUESTA C
Citation: Fj. Sanchezmuniz et al., DIETARY-EFFECTS ON GROWTH, LIVER PEROXIDES, AND SERUM AND LIPOPROTEINLIPIDS IN RATS FED A THERMOXIDISED AND POLYMERIZED SUNFLOWER OIL, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 364-372
LIPEMIA AND LIVER COMPOSITION IN PREGNANT RATS CONSUMING OLIVE OIL AND OLIVE OIL USED FOR FRYING
Authors: LOPEZVARELA S SANCHEZMUNIZ FJ
Citation: S. Lopezvarela et Fj. Sanchezmuniz, LIPEMIA AND LIVER COMPOSITION IN PREGNANT RATS CONSUMING OLIVE OIL AND OLIVE OIL USED FOR FRYING, Zeitschrift fur Ernahrungswissenschaft, 36(3), 1997, pp. 205-213
DECREASED FOOD EFFICIENCY RATIO, GROWTH-RETARDATION AND CHANGES IN LIVER FATTY-ACID COMPOSITION IN RATS CONSUMING THERMALLY OXIDIZED AND POLYMERIZED SUNFLOWER OIL USED FOR FRYING
Authors: LOPEZVARELA S SANCHEZMUNIZ FJ CUESTA C
Citation: S. Lopezvarela et al., DECREASED FOOD EFFICIENCY RATIO, GROWTH-RETARDATION AND CHANGES IN LIVER FATTY-ACID COMPOSITION IN RATS CONSUMING THERMALLY OXIDIZED AND POLYMERIZED SUNFLOWER OIL USED FOR FRYING, Food and chemical toxicology, 33(3), 1995, pp. 181-189
RELATIONSHIP BETWEEN CHEMICAL AND PHYSICAL INDEXES AND COLUMN AND HPSE CHROMATOGRAPHY METHODS FOR EVALUATING FRYING OIL
Authors: LOPEZVARELA S SANCHEZMUNIZ FJ GARRIDOPOLONIO C ARROYO R CUESTA C
Citation: S. Lopezvarela et al., RELATIONSHIP BETWEEN CHEMICAL AND PHYSICAL INDEXES AND COLUMN AND HPSE CHROMATOGRAPHY METHODS FOR EVALUATING FRYING OIL, Zeitschrift fur Ernahrungswissenschaft, 34(4), 1995, pp. 308-313
THERMOXIDATION IN A SUNFLOWER OIL USED IN 75 DEEP FAT FRYING OF POTATOES - EFFECTS OF ITS INCLUSION IN RAT-DIET UPON GROWTH AND FOOD-INTAKE
Authors: CUESTA C SANCHEZMUNIZ FJ LOPEZVARELA S GARRIDOPOLONIO C DIZ LG
Citation: C. Cuesta et al., THERMOXIDATION IN A SUNFLOWER OIL USED IN 75 DEEP FAT FRYING OF POTATOES - EFFECTS OF ITS INCLUSION IN RAT-DIET UPON GROWTH AND FOOD-INTAKE, Grasas y aceites, 44(4-5), 1993, pp. 263-269
THERMOOXIDATIVE AND HYDROLYTIC CHANGES IN SUNFLOWER OIL USED IN FRYINGS WITH A FAST TURNOVER OF FRESH OIL
Authors: CUESTA C SANCHEZMUNIZ FJ GARRIDOPOLONIO C LOPEZVARELA S ARROYO R
Citation: C. Cuesta et al., THERMOOXIDATIVE AND HYDROLYTIC CHANGES IN SUNFLOWER OIL USED IN FRYINGS WITH A FAST TURNOVER OF FRESH OIL, Journal of the American Oil Chemists' Society, 70(11), 1993, pp. 1069-1073
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