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Citation: Tr. Neely et al., BEEF CUSTOMER SATISFACTION - ROLE OF CUT, USDA QUALITY GRADE, AND CITY ON IN-HOME CONSUMER RATINGS, Journal of animal science, 76(4), 1998, pp. 1027-1033

Authors: LORENZEN CL MARTIN AM GRIFFIN DB DOCKERTY TR WALTER JP JOHNSON HK SAVELL JW

Citation: Cl. Lorenzen et al., INFLUENCE OF WHOLESALE LAMB MARKETING OPTIONS AND MERCHANDISING STYLES ON RETAIL YIELD AND FABRICATION TIME, Journal of animal science, 75(1), 1997, pp. 1-6

Authors: LORENZEN CL GRIFFIN DB DOCKERTY TR WALTER JP JOHNSON HK SAVELL JW

Citation: Cl. Lorenzen et al., SUBPRIMAL PURCHASING AND MERCHANDISING DECISIONS FOR PORK - RELATIONSHIP TO RETAIL YIELD AND FABRICATION TIME, Journal of animal science, 74(1), 1996, pp. 5-12

Authors: LORENZEN CL WALTER JP DOCKERTY TR GRIFFIN DB JOHNSON HK SAVELL JW

Citation: Cl. Lorenzen et al., SUBPRIMAL PURCHASING AND MERCHANDISING DECISIONS FOR PORK - RELATIONSHIP TO RETAIL VALUE, Journal of animal science, 74(1), 1996, pp. 13-17

Authors: LORENZEN CL HALE DS GRIFFIN DB SAVELL JW BELK KE FREDERICK TL MILLER MF MONTGOMERY TH SMITH GC

Citation: Cl. Lorenzen et al., NATIONAL BEEF QUALITY AUDIT - SURVEY OF PRODUCER-RELATED DEFECTS AND CARCASS QUALITY AND QUANTITY ATTRIBUTES, Journal of animal science, 71(6), 1993, pp. 1495-1502