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Results: 1-8 |
Results: 8
A NEW PROCESS FOR RED PIGMENT PRODUCTION BY SUBMERGED CULTURE OF MONASCUS-PURPUREUS
Authors: HAMDI M BLANC PJ LORET MO GOMA G
Citation: M. Hamdi et al., A NEW PROCESS FOR RED PIGMENT PRODUCTION BY SUBMERGED CULTURE OF MONASCUS-PURPUREUS, Bioprocess engineering, 17(2), 1997, pp. 75-79
PRODUCTION AND IDENTIFICATION OF N-GLUCOSYLRUBROPUNCTAMINE AND N-GLUCOSYLMONASCORUBRAMINE FROM MONASCUS RUBER AND OCCURRENCE OF ELECTRON DONOR-ACCEPTOR COMPLEXES IN THESE RED PIGMENTS
Authors: HAJJAJ H KLAEBE A LORET MO TZEDAKIS T GOMA G BLANC PJ
Citation: H. Hajjaj et al., PRODUCTION AND IDENTIFICATION OF N-GLUCOSYLRUBROPUNCTAMINE AND N-GLUCOSYLMONASCORUBRAMINE FROM MONASCUS RUBER AND OCCURRENCE OF ELECTRON DONOR-ACCEPTOR COMPLEXES IN THESE RED PIGMENTS, Applied and environmental microbiology, 63(7), 1997, pp. 2671-2678
PRODUCTION OF CITRININ BY MONASCUS RUBER SUBMERGED CULTURE IN CHEMICALLY-DEFINED MEDIA
Authors: PASTRANA L LORET MO BLANC PJ GOMA G
Citation: L. Pastrana et al., PRODUCTION OF CITRININ BY MONASCUS RUBER SUBMERGED CULTURE IN CHEMICALLY-DEFINED MEDIA, Acta biotechnologica, 16(4), 1996, pp. 315-319
PRODUCTION OF RED PIGMENTS BY MONASCUS RUBER IN SYNTHETIC MEDIA WITH A STRICTLY CONTROLLED NITROGEN-SOURCE
Authors: PASTRANA L BLANC PJ SANTERRE AL LORET MO GOMA G
Citation: L. Pastrana et al., PRODUCTION OF RED PIGMENTS BY MONASCUS RUBER IN SYNTHETIC MEDIA WITH A STRICTLY CONTROLLED NITROGEN-SOURCE, Process biochemistry, 30(4), 1995, pp. 333-341
CHARACTERIZATION OF MONASCIDIN-A FROM MONASCUS AS CITRININ
Authors: BLANC PJ LAUSSAC JP LEBARS J LEBARS P LORET MO PAREILLEUX A PROME D PROME JC SANTERRE AL GOMA G
Citation: Pj. Blanc et al., CHARACTERIZATION OF MONASCIDIN-A FROM MONASCUS AS CITRININ, International journal of food microbiology, 27(2-3), 1995, pp. 201-213
PRODUCTION OF CITRININ BY VARIOUS SPECIES OF MONASCUS
Authors: BLANC PJ LORET MO GOMA G
Citation: Pj. Blanc et al., PRODUCTION OF CITRININ BY VARIOUS SPECIES OF MONASCUS, Biotechnology letters, 17(3), 1995, pp. 291-294
PIGMENTS OF MONASCUS
Authors: BLANC PJ LORET MO SANTERRE AL PAREILLEUX A PROME D PROME JC LAUSSAC JP GOMA G
Citation: Pj. Blanc et al., PIGMENTS OF MONASCUS, Journal of food science, 59(4), 1994, pp. 862-865
PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER
Authors: FABRE CE SANTERRE AL LORET MO BABERIAN R PAREILLEUX A GOMA G BLANC PJ
Citation: Ce. Fabre et al., PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER, Journal of food science, 58(5), 1993, pp. 1099
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